Place
sausage in a small skillet and bring it over medium heat.
Not exact matches
Break the
sausage meat into
small pieces and brown
in a
skillet over medium heat.
In the same
skillet, heat the remaining tablespoon of olive oil and add the chorizo
sausage and cook over medium heat, breaking into
small pieces until cooked through.
I also start my
sausage in a dutch oven pan, because then I can easily fit all the ingredients (even a large
skillet would be too
small when you double the recipe).
I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian
sausage removed from its casing and cooked with a little olive oil
in a heavy
skillet, broken up into
small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.
In a medium
skillet cook the
sausage until well done, breaking it down into
small pieces.
To begin brown your
sausage over medium heat
in a large
skillet breaking it apart it to
small pieces.
Heat remaining oil
in a large
skillet and brown
sausage, breaking it up into
small pieces with a wooden spoon while it cooks.
Start by browning 1 lb pork
sausage and 1 chopped shallot (or a
small onion)
in large
skillet over medium - high heat.
Heat up a large
skillet on medium heat with a little butter and olive oil (this ones for the patties) combine and mix
in a large bowl the cooked veggies, zest, sea salt, egg and almond flour, turkey meat and
sausage (removing the casings) With your hands make patties to about the size of your palm or
smaller (I make them
smaller for my kids) Add the formed patties to the
skillet and let them cook until the rim of the patties are white Flip (add the cheese if desired) and cook for another four minutes Serve
In a
skillet over medium heat, add your
sausage and break it up into
small pieces with your wooden spoon.