While pasta is cooking, crumble and brown Italian pork, chicken or turkey
sausage in large saute pan.
Cook
the sausage in a large saute pot on Med - High, so all the meat is cooked and long enough for the morels to be cooked.
Not exact matches
I use my
large saute pan to cook the
sausage, put it
in the baking dish, then
saute / steam the broccoli
in the same pan and store it with the
sausage — later on I will only need to boil the pasta and make the bechamel.
Place the
sausage in a
large skillet or
saute pan over medium heat and cook for a few minutes, breaking apart with a wooden spoon until the meat begins to brown a bit.
In a
large skillet over medium heat,
saute sausage for 10 minutes or until it's cooked through, breaking it apart as it cooks.
In a
large mixing bowl, combine cornbread chunks,
sauteed onion and
sausage, cranberries, and chicken broth.
Melt butter
in a
large Pot (I use my dutch oven) and
saute onions, celery and
sausage for 5 minutes over medium high heat.
In a
large saucepan, add 2 TB olive oil and
saute «
sausage» cubes.