Not exact matches
If you like your
jambalaya to be super meaty, with plenty of chunky chicken, seasoned and seared shrimp, spicy andouille
sausage, PLUS with the flavor and heat of wonderful jalapeno and serrano peppers, then this
recipe is going to make you happy.
You can use the rest of the smoked
sausage in other recipes such as Slow Cooker Red Beans and Rice For One or Shrimp and Shrimp and Sausage Jambalaya F
sausage in other
recipes such as Slow Cooker Red Beans and Rice For One or Shrimp and Shrimp and
Sausage Jambalaya F
Sausage Jambalaya For One.
Story and Photos by Paul Ross
Recipes: Sauce Acadie Classic But Spiced - Up
Jambalaya Red Beans and Rice with
Sausage Fiery Seafood Gumbo An authentic Louisiana Cajun woman, transplanted to New Mexico, opened up a roadside eatery.
A combination of red beans and vegan
sausage provides the protein in this healthy
jambalaya recipe, made with the Cajun holy trinity of onion, green bell pepper, and celery and simmered in a spicy tomato sauce.
Filed Under: Appetizers, Main Courses - meat Tagged With: cajun
recipe, chicken, gumbo,
jambalaya, rice,
sausage, shrimp