Sentences with phrase «sausage meat»

I could swap the traditional sausage meat for Canadian ground beef, and my girlfriend would get her meaty man - food.

These popular British pub snacks are a hard or soft boiled egg wrapped in sausage meat.

In a medium bowl combine sausage meat with nutmeg, mustard, parsley, chives, salt and pepper.

I don't need pasta (even gluten - free pasta) as a vehicle for tasty hot Italian sausage meat sauce anymore.

In a frying pan, heat the remaining two tablespoons olive oil and cook the turkey sausage meat, breaking it up with two forks as it cooks, until it is lightly browned.

If you are using turkey, chicken, or another lean sausage meat, add a generous coating of cooking spray.

And feel free to use actual sausage meat, though I really enjoyed adding the spices myself.

In some places, you can buy sausage meat out of the casings, too.

Instructions Remove the turkey sausage meat from its casings.

Mix with your hands until mixture is homogenous and starts to become very sticky like sausage meat, about 1 minute.

package of Gluten Free, Dairy Free, Pork sausage meat.

I buy a brand of sausage meat called Hertel's.

I live in Sooke, and bought the Hertel's sausage meat at Western Foods.

Chicken sausage meat paired with roasted cauliflower and parsley, a healthy burger with a veggie twist.

Be sure to cook a little of the meat mixture to test the seasonings before you stuff the peppers, since the salt and spice levels of the various sausage meats and seasoning mixes vary widely.

Remove sausage meat from casing and drop tiny chunks in the hot pan.

THAT is essentially what happened when we took an ordinary eggplant, carved out the seeded cavity, filled it with a delicious homemade Italian sausage meat sauce, and baked the two together.

I like to use local sausage meat from the Farmer's Market.

Use a good quality sausage meat — you can remove meat from sausages, if necessary.

* 2 pounds makes about 24 small sausage patties * for less calories & fat use a combination of 1 lb ground turkey breast & 1 lb ground turkey * You could freeze the cooked patties for future use, or you could freeze the uncooked sausage meat to cook later.

SPIN - OFFS: FOR SAUSAGE AND RICOTTA MEATBALLS, instead of ground turkey, use 2 lb [910 g] of your favorite sausage meat.

Herby sausage meat and semi-dried tomatoes are a tasty combination in this delicious home - baked loaf, brought to you by Country Homes & Interiors

We've fallen hard for Scotch eggs — the gastropub staple — cooked eggs swaddled in sausage meat, then breaded and fried.

6 - Finely shop the stems and shallots and add to sausage meat with the olive oil.

For the olives 2 ounces (57 g) sweet Italian sausage meat 12 to 18 large green pitted olives, like Casteveltrano or Cerignola 1/4 cup (32 g) Wondra flour 1 egg (50 g), lightly beaten 1/4 cup (30 g) fine dried breadcrumbs Kosher salt

Next, I make a delicious ragu using my favourite lean turkey sausage meat, and veggies for my Keto Gluten Free Zucchini Lasagna.

Hi, I'm not from USA and don't completely understand, what does the sausage meat contribute here that other iungredients don't?

Break the sausage meat into small pieces and brown in a skillet over medium heat.

Can you tell me where you found the sausage meat?

As you can tell by the photos above and below, there are more than twice as many mushrooms as there is sausage meat.

Squeeze the sausage meat out of the casings and into the pan, breaking it up with the back of a wooden spoon.

Add the ground turkey and sausage meat.

In this recipe I've used a store bought sausage meat, you are welcome to make your own sausage meat with your own flavors of course.

Squeeze the sausage meat from the sausages, and roll small cherry - tomato - sized meatballs out of it, putting them onto a clingfilm - lined baking tray as you go.

To make the olives stuff the sausage meat into the hollows of the olives.

I would make it again, perhaps varying the sausage meat for a bit of variety.

Re, the sausage: Sausage meat is highly seasoned and delicious; it's an easy way to get a ton of flavor into the dish as fresh Italian sausage is readily available here.

In a large stockpot, heat the oil, and add the onions, celery, carrots and sausage meat.

Meanwhile, in a large skillet, over medium high heat, squeeze the sausage meat out of the casing and cook until no longer pink, breaking it apart with the back of a spoon.

In a large stock pot, heat the oil, and add the sausage meat, and cook over medium heat breaking it up with a fork as it cooks.

Today we're making scotch eggs, which are traditionally made by coating an egg in sausage meat, then crumbing and deep frying.

While the potatoes are baking, set a skillet over medium high heat, add a tablespoon of olive oil, and cook the sausage meat.

A classic, traditional Scotch eggs recipe made with hard boiled eggs, sausage meat and herbs.

Must keep her [an unidentified female colleague, nicknamed «Edna»] off your shaft... graphite, sausage meat or flimsy sponge.

Peel the skins off the sausages and chop the sausage meat into small hazelnut - sized pieces.

Heat a large, wide frying pan, then crumble in the sausage meat and fennel seeds (there's no need to add any oil).

Also known as an «Egg Devil» (hahah), traditional Scotch Eggs are made up of an egg wrapped in sausage meat, breaded and deep fried.