Sentences with phrase «sausage mixture in»

Arrange sausage mixture in greased pan.

Pour evenly over sausage mixture in baking dish.

Not exact matches

In a large bowl, whisk your eggs well with onion powder and salt, then pour egg mixture over sausage mixture slowly to cover.

In a medium bowl, add mushroom and sausage mixture, balsamic vinegar, parsley, sundried tomatoes and salt and pepper to taste.

Once acorn squash is cooked through, spoon in some of the sausage mixture to each.

I added half the pasta, 1/2 the sausage to the butter mixture in the pan, cooked another minute, then plated and sprinkled with a teaspoon of Parmesan cheese.

Stir in sausage and pour in egg mixture.

Beat in the salt, garlic powder, turmeric, and cayenne, then stir in the sausage mixture, sweet potato, all but  1/2 cup of the cheese, the chard, and the scallions.

If you are using a slow cooker, after cooking the onions and browning the sausage, transfer the mixture in a slow cooker, add all ingredients except spinach and cover with a lid.

Add in sausage mixture, hash browns and 1 cup cheese.

In a large mixing bowl, combine cooked sausage mixture with dried cranberries or tart cherries, ricotta, mozzarella cheese, 1 beaten egg and 1 tablespoon Seven Barrels Raspberry Balsamic vinegar to make the filling.

Stir in the eggplant mixture and the sausage.

Stuffing rolls are knots — because their irregular shape increases the surface area that can be coated with flavorful ingredients — covered in an herbed sausage and celery mixture.

We put our Italian sausage in the smoker first, for about 3 hours, then added it to the broth / vegetable mixture that had been in the crock pot cooking for the 3 hours.

Mix baking mix and sausage together in a bowl; blend well, then add in the cheddar cheese (the mixture will be very thick; you'll need to mix everything well with your hands).

Preparing the mixture in the food processor and baking the sausages in the oven are both time - savers.

In this Sausage Potato Bake, all the ingredients are coated in a seasoned chicken broth - olive oil mixture and baked until everything is tendeIn this Sausage Potato Bake, all the ingredients are coated in a seasoned chicken broth - olive oil mixture and baked until everything is tendein a seasoned chicken broth - olive oil mixture and baked until everything is tender.

In small bowl, mix chicken broth, olive oil, and seasonings; pour over sausage / vegetable mixture and toss everything to coat.

Then pour the egg mixture over the sausage in the casserole dish.

Layer a casserole dish in this order: croutons, cooked turkey sausage, sauteed vegetables, cheese, and egg and milk mixture (previously whisked together).

Place the cooked pasta in a large pot and add the sausage - veggie - tomato sauce mixture, stirring well.

Stir in 1 cup of the cheese and the sausage mixture.

I find it easiest to grease a 1/4 cup measuring cup and press the mixture in, scoop it out then squeeze and roll into sausage shapes.

Next divide the meat mixture in half and then each half into 8, then lightly roll each of these into a sausage shape about 3 inches (7.5 cm) long.

Place the artichoke mixture down the middle on top of the spinach mixture in a long sausage shape.

I used a mixture of hot italian sausage and chorizo in my most recent iteration, and it was awesome.

Then take it out of the pan and add your sausage mixture, fold and place in the freezer for 2 hours.

Store the cheese mixture in the refrigerator with the cooked sausage and veggie mixture (once cooled), until you are ready to stuff the calzones.

Drain the cooked sausage mixture on paper towels and place in a large mixing bowl.

Place meat mixture, KitchenAid ® Sausage Stuffer Kit and Food Grinder Attachments in the freezer 30 minutes prior to making the sSausage Stuffer Kit and Food Grinder Attachments in the freezer 30 minutes prior to making the sausagesausage.

Add squash, sausage, cheese, salt, and pepper and toss until squash is evenly coated in garlic - butter mixture.

Pour the egg mixture over the sausage and jicama in the baking dish, making sure the eggs are distributed evenly.

Stir in bacon, sausage and vegetable mixture.

Shape the meat mixture into 8 to10 sausage - shaped pieces, about an inch thick and 4 - inches long, then let cool in the refrigerator for 20 minutes.

Stir in the sausage and spinach mixture.

Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy.

Spoon in and mound the sausage mixture into the zucchini boats.

When sausage / onion mixture is done cooking, remove from skillet and place in a colander to drain excess fat.

- Next, add in the diced tomatoes with their juice, and return the browned spicy Italian sausage back into the pan, and gently fold the mixture to combine; allow it to gently simmer for about 3 - 4 minutes to blend the flavors, then turn the heat off;

Spaghetti Squash Sausage Bowls pack in salty pork sausage with stringy pasta - like spaghetti squash and a quick sautéed mixture that coats every squash Sausage Bowls pack in salty pork sausage with stringy pasta - like spaghetti squash and a quick sautéed mixture that coats every squash sausage with stringy pasta - like spaghetti squash and a quick sautéed mixture that coats every squash noodle!

Work the meat mixture into the meat grinder (if you're using a KitchenAid stand mixer equipped with meat grinder attachment, set speed to 4); when the meat is completely ground, mix in the sliced olives and parsley and place the finished mixture in the fridge while you work on the sausage stuffer.

Using the same pan you just cooked the sausage and onions in, stir fry the carrots and peas with the brown rice, add the sausage mixture along with the eggs and stir frequently over low heat until eggs are scrambled.

Arrange zucchini shells in the dish, hollow sides up, and spoon the sausage mixture inside them.

Stir in the eggplant mixture and the sausage.

In the bottom of the prepared baking dish, spread half of the bread, and top with half of the cooked sausage, half of the fennel mixture, and half of the grated cheese; repeat the layers with the remaining ingredients.

Arrange one - third of the sausage mixture down the centre of each strip, keeping the filling 2 cm in from the edges of the pastry.