Sentences with phrase «sausage mixture into»

Transfer the sausage mixture into a large mixing bowl and allow it to cool slightly.

Spoon in and mound the sausage mixture into the zucchini boats.

Spoon about 1 tablespoon sausage mixture into each jalapeno half.

Spoon sausage mixture into cavity of each mushroom, overfilling to create mound on top of each mushroom.

Scrape the sausage mixture into a medium bowl.

Spoon about 1 tablespoon of sausage mixture into each mushroom cap.

Spoon sausage mixture into pie shell.

Spoon sausage mixture into slow cooker.

Also, rather than mixing the eggs with the sausage / vegie mixture, it is way easier to put divide the veg / sausage mixture into the muffin pans first, then ladle the eggs over.

Not exact matches

Divide the shrimp mixture into 32 equal portions and shape them into 2 - inch long sausages.

Add chicken sausage and incorporate into shallot mixture and cook for a couple minutes.

Portion the sausage ball mixture into tablespoon size pieces (I use a cookie scoop to do this) and roll into balls using your palms before placing them onto the baking sheets.

Spoon pesto mixture into drained pasta, add sausage and vegetables and mix.

Mix the flour and baking powder together, and then gradually work all of the flour into the sausage and cheese mixture.

Tie each strip into a knot and transfer to the bowl with sausage mixture.

Well, I don't know if my broccoli took up more room than her sausage and bacon or what, but once I mixed it up, there was no way I was fitting the potato / broccoli / cheese mixture into the cups and then cracking an egg on top.

Beat the eggs and pour the beaten mixture into the well, along with the fat / oil from cooking the sausage.

Pour this mixture into your sausage bowl.

To make the sausage patties, divide the bean mixture into twelve pieces and roll each piece into a ball.

Pour this mixture into pie plate over the cheese and sausage.

Pipe the mixture into sausage shapes about 10 cm / 4 inches long, using a large open round nozzle, onto the baking sheet (s).

Drain the mushroom / bell pepper mixture into the same colander as the sausage.

Divide the mixture into eight portions and form each into a short sausage shape.

I find it easiest to grease a 1/4 cup measuring cup and press the mixture in, scoop it out then squeeze and roll into sausage shapes.

Next divide the meat mixture in half and then each half into 8, then lightly roll each of these into a sausage shape about 3 inches (7.5 cm) long.

Spoon sausage / cream cheese mixture into the pepper halves.

Pour the finished sweet potato croutons, Italian sausage, and cooked onion, celery, and garlic mixture into a large mixing bowl.

chicken sausage into the rice mixture before baking, even if just for him.

Place the cooked veggies into the bowl along with cooked sausage mixture, add salt and pepper, fresh basil and stir together.

After one hour of simmering, add the sausage into the hot mixture and stir it.

7 / Mold lamb mixture around each skewer into a kind of flat sausage.

When the dough has chilled, scoop out tablespoons of the mixture, roll them into smooth balls, then into short sausages.

Add sausage mixture; cook 8 to 10 minutes, breaking into 1 / 2 - inch crumbles and stirring occasionally.

Drain off most of the water off the lentils, but keep at least half a cup or so and add it all into the sausage, kale and fennel mixture.

He just formed the meat mixture into a sausage shape and cooked it directly on the grill.

Another great alternative of sausages could be some crispy fried crushed bacon mixed into the potato mixture.

Divide the mixture between the foil pieces, then wrap and roll them into sausage shapes.

Stuff the mixture into hog casings and allow the sausage to air dry for 30 minutes or until dry to the touch.

Shape the meat mixture into 8 to10 sausage - shaped pieces, about an inch thick and 4 - inches long, then let cool in the refrigerator for 20 minutes.

- Next, add in the diced tomatoes with their juice, and return the browned spicy Italian sausage back into the pan, and gently fold the mixture to combine; allow it to gently simmer for about 3 - 4 minutes to blend the flavors, then turn the heat off;

When the pasta is ready, drain it well and toss into the sausage mixture with the parsley.

Shape the mixture into 12 sausage - shaped koftas and put on a baking - parchment - lined baking tray.

Work the meat mixture into the meat grinder (if you're using a KitchenAid stand mixer equipped with meat grinder attachment, set speed to 4); when the meat is completely ground, mix in the sliced olives and parsley and place the finished mixture in the fridge while you work on the sausage stuffer.

After one hour of simmering, add the sausage into the hot mixture and stir it.

Spoon approximately 1/4 cup of egg / sausage / veggie mixture into each muffin cup, sprinkle with cheese and cook between 15 to 20 minutes, until egg has set.

Chop tomatoes, zucchini & sausage and stir into the egg mixture.

Using wet hands, divide the mixture into 4 portions and form each into a long oval sausage shape.