Sentences with phrase «sausage mixture with»

When the pasta is ready, drain it well and toss into the sausage mixture with the parsley.

In a large mixing bowl, combine cooked sausage mixture with dried cranberries or tart cherries, ricotta, mozzarella cheese, 1 beaten egg and 1 tablespoon Seven Barrels Raspberry Balsamic vinegar to make the filling.

Not exact matches

In a large bowl, whisk your eggs well with onion powder and salt, then pour egg mixture over sausage mixture slowly to cover.

Once vegetables are tender, transfer sausage and vegetable mixture to the pot with pasta and combine.

I added half the pasta, 1/2 the sausage to the butter mixture in the pan, cooked another minute, then plated and sprinkled with a teaspoon of Parmesan cheese.

Made the Sausage and apple cornbread stuffing casserole last night... one thing I noticed, you call for 2 cups of chicken stock but then never tell us where to add it (I assumed with the milk / egg mixture?)

Take advantage of this cheap and nutritious vegetable by stuffing it with a tasty sausage, eggplant and tomato mixture.

Transfer the peppers to a 3 quart baking dish and fill them with the sausage and quinoa mixture.

Also, rather than mixing the eggs with the sausage / vegie mixture, it is way easier to put divide the veg / sausage mixture into the muffin pans first, then ladle the eggs over.

If you are using a slow cooker, after cooking the onions and browning the sausage, transfer the mixture in a slow cooker, add all ingredients except spinach and cover with a lid.

Stuffing rolls are knots — because their irregular shape increases the surface area that can be coated with flavorful ingredients — covered in an herbed sausage and celery mixture.

Tie each strip into a knot and transfer to the bowl with sausage mixture.

Transfer the sausage and parsley mixture to the bowl with the spaghetti squash.

Beat the eggs and pour the beaten mixture into the well, along with the fat / oil from cooking the sausage.

Mix baking mix and sausage together in a bowl; blend well, then add in the cheddar cheese (the mixture will be very thick; you'll need to mix everything well with your hands).

Divide the spaghetti squash onto 4 plates, and top each dish of squash with 1/4 of the sausage, Brussels sprouts, and apples mixture.

Fill each mushroom cap with about a tablespoonful of the sausage mixture, and don't worry if the filling piles up and overflows a bit.

Then I spooned half of the sausage / veggie mixture over the bread and topped with 1 cup of shredded cheese.

My usual go to is a mixture of veggies, eggs with pastured bacon or sausage.

If you love sausage, they have 32 varieties — including some intriguing mixtures like smoked duck with apple brandy, buffalo bratwurst with burgundy wine, and pheasant with cognac and hazelnuts.

Serve the pork chops with the sausage and tomato mixture spooned over the top.

Add tomatoes with their reserved liquid, peppers, onions, Italian sausage, olive oil basil mixture, parsley, garlic salt, salt, and freshly ground pepper to the chilled pasta and stir gently.

Pour the mixture over the patties and top with the cooked sausage.

Once pasta is done, drain and add to the pan with the sausage and sun - dried tomato mixture.

When sausage is done and sliced, place together with onion / sweet pepper mixture.

Drain well; divide between four warmed wide bowls, top with the sausage and shrimp mixture.

Next add a layer of spinach, top with sausage - shallot mixture and sprinkle with goat cheese.

Store the cheese mixture in the refrigerator with the cooked sausage and veggie mixture (once cooled), until you are ready to stuff the calzones.

Combine the cooked veggies with the sausage mixture and set aside.

Add a few tablespoons of the sausage and veggie mixture, and top with some of the additional parmesan and provolone cheeses.

Place the cooked veggies into the bowl along with cooked sausage mixture, add salt and pepper, fresh basil and stir together.

Fluff with a fork and then add the chicken sausage and peppers mixture.

Top with remaining duck meat and sausages, then remaining ragout mixture.

Top with half of pork sausage, garlic sausage, and duck meat, then another third of ragout mixture.

Top the pizza with the scrambled egg and turkey sausage mixture.

Cover the mixture with broth, nestle the sausages back over top, secure that heavy lid, and let the oven work some magic for a few hours.

You can use regular ground pork, or for added flavour, remove casings from pork sausages and break the filling up with your hands before cooking.As the sausage is already cooked, this stuffing only needs to be baked long enough for the cauliflower to become tender and the egg, which helps to bind the mixture, to cook, which takes no more then 30 minutes.

Season with salt and pepper and pour sausage mixture over pasta, add parsley and more pasta water if it seems dry.

Fill each mushroom generously with the sausage mixture and place on prepared baking sheet.

Fill that pocket with a spoonful of sausage mixture.

Place on a baking sheet and repeat with more plastic wrap and the remaining sausage mixture.

What characterizes so - called breakfast sausage from other sausages, such as Italian or Chorizo, is the spice mixture: a sweet and savory blend of brown sugar and aromatic spices like sage, thyme, and fennel, with savory garlic powder and a bit of cayenne for kick.

The first time I made it with a mixture of ground beef and Isernio's Breakfast Chicken Sausage.

Chicken meatballs called tsukune are a Japanese - restaurant favorite — they're essentially a chicken sausage mixture flavored with garlic and ginger.

Add sautéed vegetable mixture, chicken sausage and top with Mozzarella cheese.

Add maple syrup and toss with sausage and apple mixture.

Next add a layer of squash planks and top with a layer of baby spinach, then spoon on the sausage mixture, followed by the sauce.

Mix with your hands until mixture is homogenous and starts to become very sticky like sausage meat, about 1 minute.

Add sausage mixture to pasta with 1/2 cup reserved cooking water, raisins, toasted pine nuts, and Parmesan; toss to combine.

Most meat grinders come with sausage stuffing tubes, but if you're doing a large amount of sausage at one time, you'll want to look at a dedicated vertical stuffer that can hold a large quantity of sausage mixture.