In a large saucepan squish
sausage out of casings, breaking up as you cook them.
If you're having trouble getting
the sausage out of the casing, it is actually easy to do if you just snip the end of the sausage with kitchen shears (make sure to wash them before putting them back in the drawer!)
Took six Italian
sausages out of their casings and browned them in the oil prior to adding garlic and two quarts of tomatoes we'd canned from the CSA.
Not exact matches
or a sharp knife, and then squeeze the
sausage right
out of the
casing.
The Mango Chicken Jalapeño
Sausage can be prepared in a number
of ways and added to a variety
of dishes, including: whole, accompanied with fresh vegetables, sliced to give kick to a kabob or
out of the
casings as a new twist on gourmet tacos or even chili.
In some places, you can buy
sausage meat
out of the
casings, too.
Meanwhile, in a large skillet, over medium high heat, squeeze the
sausage meat
out of the
casing and cook until no longer pink, breaking it apart with the back
of a spoon.
Add in the
sausage (
out of the
casing) and break it into small pieces.
I just get the
sausage whole and squeeze the meat
out of the
casing.
Judging by how hard the NCAA has fought over the years to keep you from seeing how the
sausage was made in the Reggie Bush
case, the governing body is going to come
out of this looking even worse than usual.
Remove the
sausage casings, I find it easiest to just squish the insides right
out of the ends.
I have chubby arms and often like the layering effects
of jackets or blazers but dislike how my arms feel like
sausages busting
out of casings.
Take the
sausage meat
out of its
casing by squeezing small balls
of the meat
out with your hands.
While I love the taste
of sausage, I usually shy away from it when cooking at home because the
casings kind
of freak me
out.