And, just sayin» it ain't
over here at # 5 either because tonight menu is roasted tomatoes, zucchini, peppers and Italian
sausages with a loaf of crusty
bread... oh, and vino, but of course!
-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey
sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either
bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor
over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese,
bread, wine with fruit (i call it the my parisian dinner)