Once the sausage has cooked for about 20 minutes, place
the sausage over the direct heat and let the skin crisp slightly.
Cook the vegetables for 10 minutes, turning the vegetables over halfway through, before adding
the sausages over direct heat.
Grill
sausage over direct heat until browned all over, about 3 minutes per side.
Not exact matches
Even
sausage can dry out when overcooked; we like browning them
over direct heat, then moving them to a cooler spot to finish cooking.
Grill
sausage links
over direct heat, turning every minute.