Not exact matches
We added more veggies than the
recipe called for, and used the Aidell's chicken
sausage and it always
turned out great!
It's a snap to
turn traditional cabbage soup into a hearty entrée with this simple paleo
recipe that adds your favorite
sausage to the mix.
The Bacon Egg and
Sausage Breakfast Cups from Nicole at Daily Dish
Recipes popped out at me as something I could make with The Bug, but I wanted to
turn it into a vegetarian
recipe, so that he could take leftovers to school (his preschool is attached to a Jewish Temple, so in order to ensure that meals being rated together at a table are Kosher — since most of the students are not Jewish and may not know all of the requirements — is to just have everyone bring in vegetarian dishes).
This vegetarian
recipe can be
turned to a meat lover's with a sprinkle of bacon or
sausage.
I know, I was sick of making
sausages using wheat gluten too, so this
recipe was born:) let me know how these
sausages turn out for you Tatin!