Sentences with phrase «sausage roll shape»
Once everything is rolled up, I cut each toll into 4 little sausage roll shapes and then place them on a baking tray.
http://www.crazyvegankitchen.com/ Not exact matches
Tuck it under and roll the dough, forming a large sausage shape approximately 3 inches in diameter and 6 inches long in the process.
The dough is then rolled into a sausage shape and cut into rounds, interestingly you then place each round into a muffin case before rising again and finally baking.
Stuffing rolls are knots — because their irregular shape increases the surface area that can be coated with flavorful ingredients — covered in an herbed sausage and celery mixture.
Mix the meat and seasonings in a bowl, and scoop up some meat about the size of a meatball, then I rolled it between my hands to create a sausage shape.
Cut strips of dough, about 10 ″ long and 1/2» in thickness, and shape it by rolling it between your hands into a sausage.
I took the off cuts of the white icing and rolled it into a large sausage shape and cut off the ends and made little snowballs with it to scatter atop of the cake.
Knead for a few secs, then divide into 12 even portions — I roll my dough into a long sausage shape, then quarter and divide each quarter into 3 pieces.
I find it easiest to grease a 1/4 cup measuring cup and press the mixture in, scoop it out then squeeze and roll into sausage shapes.
Next divide the meat mixture in half and then each half into 8, then lightly roll each of these into a sausage shape about 3 inches (7.5 cm) long.
Roll a thumb - sized piece of the marzipan into a small ball and then into a sausage shape, tapering at one end to create a carrot shape.
Bring the bottom of the pastry up over the meat filling and roll it up into a long sausage - shaped roll.
Roll each piece into a sausage shape and cut into 1 1/4 inch / 3 cm slices.
Then take the dough and roll it into a long sausage shape before cutting into 7 or 8 pieces.
Place the dough on the cornmeal and carefully roll and shape the dough into a fat sausage, about the length of the tray, making sure the loaf is nicely and evenly covered with the cornmeal.
Divide the mixture between the foil pieces, then wrap and roll them into sausage shapes.
Tip the flavoured butter onto a square of baking parchment or cling film, roll it around the butter to form a sausage shape, then twist the ends to seal.
From one of the longer edges, roll up the dough into a tight sausage shape.
Roll each ball into a long sausage and twist into a pretzel shape.
A sausage is one of the least dynamic objects on the planet, being that it's minced pork and rusk inside a synthetic skin rolled into a cylindrical shape, so really your Gamertag is a bit of a paradox; Was that the reasoning behind it?
The old menu at the school included: burgers and chips, sausage rolls, fish fingers, drumstick - shaped turkey nuggets and chicken nuggets.
If you have extra stuffing, form into generous rolled sausage shapes, place in a pound cake baking pan, cover in foil, shiny side in and bake alongside the turkey breast.