Sentences with phrase «sausage shaped»

In Sausage Sports Club, up to eight players will participate a variety of physics - based party games as a variety of sausage shaped animal characters.

Carl's Ultimate is a sausage shaped reef in a passage swept by tidal currents.

The 2014 BMW 328d xDrive Sports Wagon blends efficiency, practicality, and driving fun into one sausage shaped package.

Tuck it under and roll the dough, forming a large sausage shape approximately 3 inches in diameter and 6 inches long in the process.

The dough is then rolled into a sausage shape and cut into rounds, interestingly you then place each round into a muffin case before rising again and finally baking.

Mix the meat and seasonings in a bowl, and scoop up some meat about the size of a meatball, then I rolled it between my hands to create a sausage shape.

Pipe the mixture into sausage shapes about 10 cm / 4 inches long, using a large open round nozzle, onto the baking sheet (s).

I took the off cuts of the white icing and rolled it into a large sausage shape and cut off the ends and made little snowballs with it to scatter atop of the cake.

Knead for a few secs, then divide into 12 even portions — I roll my dough into a long sausage shape, then quarter and divide each quarter into 3 pieces.

Divide the mixture into eight portions and form each into a short sausage shape.

I find it easiest to grease a 1/4 cup measuring cup and press the mixture in, scoop it out then squeeze and roll into sausage shapes.

Next divide the meat mixture in half and then each half into 8, then lightly roll each of these into a sausage shape about 3 inches (7.5 cm) long.

Place the artichoke mixture down the middle on top of the spinach mixture in a long sausage shape.

Divide into six equal portions and shape into a flat sausage shape.

Roll a thumb - sized piece of the marzipan into a small ball and then into a sausage shape, tapering at one end to create a carrot shape.

Brush around the sausages with a little water and place the other piece of pastry on top and press firmly around the sausage shape to seal, then cut in between each.

The almond sugar paste is a thick long sausage shape.

He just formed the meat mixture into a sausage shape and cooked it directly on the grill.

Roll each piece into a sausage shape and cut into 1 1/4 inch / 3 cm slices.

Then take the dough and roll it into a long sausage shape before cutting into 7 or 8 pieces.

Divide the mixture between the foil pieces, then wrap and roll them into sausage shapes.

Tip the flavoured butter onto a square of baking parchment or cling film, roll it around the butter to form a sausage shape, then twist the ends to seal.

From one of the longer edges, roll up the dough into a tight sausage shape.

The biggest change is in the design of the playing fields; no longer restricted to a mere rectangular battleground, the environment will now take on three dimensional shapes like a sphere or a cylindrical sausage shape, similar to the planetoids in Super Mario Galaxy.

Shape into sausage shapes.

If you have extra stuffing, form into generous rolled sausage shapes, place in a pound cake baking pan, cover in foil, shiny side in and bake alongside the turkey breast.

Using wet hands, divide the mixture into 4 portions and form each into a long oval sausage shape.

Not exact matches

It naturally folds back on itself — a quality that gives sausages their curved shape, Brown explains.

Divide the shrimp mixture into 32 equal portions and shape them into 2 - inch long sausages.

Stuffing rolls are knots — because their irregular shape increases the surface area that can be coated with flavorful ingredients — covered in an herbed sausage and celery mixture.

After sausage is cooked, use a biscuit cutter to make a round shape and use a halved buttermilk biscuit to bookend!

These sausages can be made this way, or into a pattie shape, or just cooked up crumbled for any kind of sausage dish.

Cut strips of dough, about 10 ″ long and 1/2» in thickness, and shape it by rolling it between your hands into a sausage.

They were pancakes shaped like english muffins filled with syrup; they had sausage, egg and cheese; just like the egg mcmuffins.

Shape into sausages about 3/4 ″ thick and 2 3/4 ″ long.

Once everything is rolled up, I cut each toll into 4 little sausage roll shapes and then place them on a baking tray.

Divide and shape sausage into 26 balls (about 1 teaspoon each).

Place some breakfast sausage into the palm of your hand, pressing into a flat shape.

Next, place a potato in the center of the sausage, and wrap the meat around the potato to cover it completely, forming it into an egg - shape.

You're often negotiating the incompatible sizes and shapes of these vegetable spears inside sausage your sandwich, which can lead to dripping oil and messy faces.

Tip: shape the bars to be more rectangular than sausage - like to avoid them resembling something less appealing when covered with chocolate!

Shape the sausage into two balls.

* 1 sugar pumpkin, or other sweet variety (not a carving pumpkin), about 5 pounds (I used an organic sugar pumpkin) * Sea salt * Freshly ground black pepper * 1 tablespoon olive oil * 1/4 pound mild Italian pork sausage (I used organic sausage) * 4 ounces elbow macaroni (I chose a different pasta shape, and used organic pasta) * 5 ounces Fontina, cut into 1/4 - inch cubes * 2 ounces Gruyère, cut into 1/4 - inch cubes (I used Provolone instead) * 3 scallions, diced * 1 teaspoon chopped fresh rosemary (I omitted this) * 1 teaspoon chopped fresh thyme * 1 teaspoon chopped fresh sage * 1 cup heavy cream (I used raw milk instead)

I've made it twice, and the second time I made them into sausage link shapes instead of patties - it made them easier to wrap.

Bring the bottom of the pastry up over the meat filling and roll it up into a long sausage - shaped roll.

Decide what shape you want to store your sausage in for use later.

Currywurst traditionally comes in an oval - shaped white cardboard bowl, along with a little wooden or plastic fork and a small white paper napkin for blotting up the messy drips of sauce — although some eat - in restaurants serve the sausages on a plate.

traditionally comes in an oval - shaped white cardboard bowl, along with a little wooden or plastic fork and a small white paper napkin for blotting up the messy drips of sauce — although some eat - in restaurants serve the sausages on a plate.

Place the dough on the cornmeal and carefully roll and shape the dough into a fat sausage, about the length of the tray, making sure the loaf is nicely and evenly covered with the cornmeal.

Shape the meat mixture into 8 to10 sausage - shaped pieces, about an inch thick and 4 - inches long, then let cool in the refrigerator for 20 minutes.