Cook in the oven for 20 — 30 minutes or until
the sausages start to brown.
Not exact matches
Add
sausage to the pan and saute for a few minutes, until it
starts to turn
brown in spots and releases some of its fat.
The
sausage balls are the best when you cook them long enough
to so that the tops
start to brown.
In a medium frying pan add Italian
sausage (casing removed and chopped) and fry until
starting to brown, add thinly sliced, onion, pepper and mushrooms and a drizzle of olive oil, 1/2 teaspoon oregano, basil, salt and pepper
to taste, cook on medium for approximately 10 minutes.
Add the
sausage and cook, stirring occasionally, until the
sausages are
starting to brown, 5
to 6 minutes.
As
sausage and vegetables
start to brown, season with several teaspoons of the Cajun spice blend and toss
to incorporate.
When hot, add the
sausage, breaking it up with a wooden spoon until it
starts to brown, about five minutes.
Add the Italian
sausage and, using a spoon or spatula
to break it up into pieces, cook until
browned and
starting to become crispy.
While the pasta is cooking, put a large skillet over medium heat, and
start to brown the
sausage.
Then top with desired toppings, such as pizza sauce, pepperoni, cooked
sausage, onion, and shredded cheese, and bake in a preheated 425 °F oven for 25
to 35 minutes or until the crust is deep golden
brown and the cheese is melted and
starting to brown.
When the
sausage has
started to get crispy and
brown, add the onions, season with salt and saute until the onions are very soft and translucent Add the apples sauté an additional 3
to 4 minutes.