Slather
the sausages in barbecue sauce and bake to perfection!
Not exact matches
Inspired by family gatherings, neighborhood
barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam
Sauce with white wine, garlic and extra virgin olive oil; Bone -
In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs,
sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.
Brushing the
sausages with BBQ
sauce the second time will allow the
barbecue sauce to stick well to them, resulting
in a sticky BBQ glaze — exactly what we want
in barbecued sausages!
You can substitute chorizo or other
sausage for the bacon; diced pickles for the jalapeños and use any of the
barbecue sauces in this book.
Easy Fish Taco Bowl Riced Cauliflower Chicken Casserole Poha with Veggies and Eggs Miso Ramen The Ultimate Holiday Burger Citrus Roasted Whole Chicken Stuffed Pie Pumpkin with Turkey, Cheddar and Spinach Acorn Squash Risotto and Brussels Sprouts with Bacon Spinach and Chickpeas
in Coconut Curry
Sauce Autumn Spiced Slow Cooker Chicken with Apples and Onions Baked Tofu Bowl with Peanut Dressing Grilled Bone
in Chicken Breasts with Sweet Onion Garlic
Barbecue Sauce Dan Dan Noodles Black Lentil and Barley Bowl Baked Peruano Beans with Mexican Chorizo Grass Fed Sirloin Steaks with Spinach Horseradish Pesto Herb and Goat Cheese Red Potato Pierogi Braised Boneless Short Ribs with Citrus Garlic Slaw Nashville Hot Chicken Beer Basted Turkey Acorn Squash Lentils with Pumpkin Seeds and Cilantro Buffalo Chicken and Rice Slow Cooker Casserole Fish Burgers with Skillet Corn and Sweet Peppers Chickpea Bowls with Ginger Cucumbers and Spicy Peanut
Sauce Lentils with Curry Turkey Meatballs and Lemon Spinach Grilled Pizza with Scallops Shallots and Arugula Lemongrass Chili Marinade for Grilled Chicken Spicy Noodle Bowl with
Sausage and Greens Slow Cooker Maple Jalapeño Chicken Sliders Grain Free Pizza Crust Beef Medallions with Spinach and Arugula Ground Turkey and Ale Cabbage Rolls Turkey Red Lettuce Wraps with Sweet Potatoes and Cranberries Chickpea and Quinoa Griddle Cakes with Spinach and Feta
Grocery list: 3/4 pound andouille
sausage 2 large onions 1 bunch fresh parsley Celery Long - grain brown rice 1 package ground soy 1 bottle
barbecue sauce Chili powder Cumin Cayenne Red pepper flakes Black pepper Sea salt 2 large zucchinis 5 cloves garlic Ricotta cheese 1 bag shredded mozzarella cheese Tomato
sauce 1 16 - ounce can diced tomatoes
in juice 1 bag pizza dough, regular or whole wheat (It's up to you.