Sentences with phrase «saute chopped onion»

In a small frypan, gently melt grassfed butter and lightly saute chopped onion until slightly carmelized.

Saute a chopped onion in olive oil in a two - quart pan.

For the pilaf, saute the chopped onion in half the olive oil in a fairly heavy - bottomed saucepan.

In a large skillet, saute chopped onion and bell pepper in butter (or oil) over medium - high heat until tender.

In a large cast iron pan or heavy skillet, over medium high heat, dry saute the chopped onion, stirring frequently, for about 10 minutes.

Slowly saute your chopped onion in the butter until it's soft and turning golden brown.

To prepare the filling, melt the coconut oil in a large skillet over medium heat and saute the chopped onion and garlic for about 5 minutes, until tender.

Saute chopped onion in coconut oil in a large cast iron skillet until tender, but not browned.

Saute chopped onion in 1 tablespoon butter on medium heat for 5 - 8 minutes.

In a large pot, saute the chopped onion, minced garlic and grated ginger in some water until the onion is soft.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

In a dutch oven, saute chopped onions and celery on medium heat with 3 tablespoons of butter (about 5 - 10 minutes).

I forgot the taco seasoning mix at the grocery store so just added some papkria and cayenne, but first I sauteed chopped onion and minced garlic then added a can of refried beans, black beans, corn and petite tomatoes.

Saute the chopped onions for a minute or two, add in the leftover meatloaf (or luncheon meat), breaking the meatloaf into pieces, cooked for about 5 minutes, stirring frequently, until meatloaf pieces turn brown.

Melt 1 tsp coconut oil on medium heat — saute the chopped onions until translucent.

Saute chopped onions in butter in a large pan until onions are soft.

Saute the chopped onions, garlic and chopped white stalks from the green onions until fragrant.

So I began this Tuscan veggie soup in a very traditional way — by sauteing chopped onions and garlic in olive oil.

Once they are cooked, you put the dish together with creamed corn (not too creamy, though) to thicken the broth and some sauteed chopped onion seasoned with a bit of cumin and paprika.

In a large pot, melt butter over medium heat and saute the chopped onions and garlic for about 5 minutes, until translucent.

Saute some chopped onions and garlic, insert fresh mix and your 2 diced potatoes, and cook with vegetable stock for around -LSB-...]

Saute chopped onions, mushrooms, garlic until they're nicely browned and soft with oil in the bottom of said pot.

In a large pan, saute the chopped onions, carrots, celery — cook until golden, add the frozen peas and lentils and cover to cook for a few minutes.

Not exact matches

About 5 minutes of effort: I chopped all the vegetables (including the ginger) into big chunks, sauteed onions and garlic, added everything else (including still - frozen chicken broth).

Tonight we agreed that next time (which will be very soon), we'll saute some chopped spinach with the onions, because we think the flecks of green will look gorgeous in the orange.

Heat oil in a pan and add chopped onion and green chilies and saute those in oil for few minutes.

Once it is melted, saute until soft 1/2 chopped medium onion, 1 minced garlic clove, 1 small hot pepper or red pepper flakes, 1T grated ginger.

1/2 c chopped onion - white or red (You may saute these with the mushrooms or sprinkle some raw onion on top after they are grilled.

Whisk in flour and chopped onion - saute for 1 - 2 minutes.

Cheddar, Ham and Corn Chowder Makes 12 - 13 Cups 5 Strips of bacon, cut 2 Cups Onion, chopped 1 Cup Celery, chopped 1/4 Cup Flour 1 teaspoon salt 1/4 teaspoon turmeric a pinch of cayenne pepper 6 Cups Chicken broth 3 Medium Potatoes, diced (peeled is optional, I have done both peeled and unpeeled) 4 Cups of Corn 1 Cup diced or leftover ham 1 Cup heavy cream (I have used 1/2 and 1/2 with good results) 1 Cup Sharp Cheddar Cheese 1 Ounces Cream Cheese (I use lite with fabulous results) Saute bacon in skillet.

Chop up two medium yellow onions and saute on medium - low about twenty minutes until the onions soften and start to caramelize.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Meanwhile, add chopped onions and minced garlic to a sauce pan with coconut oil and saute on stove top over medium heat for 3 - 4 minutes or until onions are translucent and garlic begins to brown.

The mustard needs to pop while cumin should brown a bit before you throw in some chopped onions and grated ginger, saute till onions turn transparent and pour this over the cooked and mushy lentils and finish off with fresh coriander leaves garnish.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

Chicken tenderloins are lightly breaded and sauteed along with colorful bell peppers and chopped red onion.

Saute half the chopped onions and 2 / 3rds of the celery until mostly softened about 6 - 7 minutes (I choose not to cook all the vegetables at this point, and add some lately because I enjoy the change in texture — feel free to add all the chopped onion and celery at this point if you want).

Also used 1/2 amount of beans and added in some sauteed ground round seasoned with cumin and chopped sauteed onions.

Add the chopped carrot, celery and onion and saute for 5 - 7 minutes.

Chopped onions sauteed in some oil then add long grain rice, andd spices (usually just salt and pepper) then a can of tomato sauce with more water to cook the rice

Nab the stacks of tupperware from the fridge, shred your leftover chicken and saute it with finely chopped onion, leeks, mushrooms, garlic and chili.

To make the butternut squash mix: heat two tablespoons of olive oil in a pan, add chopped onion and saute for a 2 - 3 minutes.

You can also add leftover shredded chicken and / or sauteed chopped vegetables like onions, carrots and celery for a more substantial meal.

Add extra-virgin olive oil and chopped onion to a preheated skillet and saute over medium heat for about two minutes.

1 pkg frozen chopped spinach, defrosted and squeezed well 1 can artichoke hearts, drained and rinsed then chopped 1 onion, finely chopped and sauteed until cooked very well 1 can white beans, drained and rinsed 2 tbsp nutritional yeast juice of 2 lemons 1/2 cup water 1 tsp garlic powder freshly ground black pepper to taste optional — a few dashes of a herb blend such as Mrs. Dash optional — for a creamier party version add some cashew butter

Once the oil was hot, I sauteed a diced onion, two tablespoons of chopped cilantro, about an inch of sliced lemongrass, two cloves of minced garlic, and one teaspoon each of turmeric, curry, ginger powder, and cumin.

Planning to try this: slice and caramelize the onions, mix with sauteed chopped mushrooms, chopped tomatoes, and wilted baby spinach, served on bruschetta (or toast!).

Ingredients: 1 small onion, chopped 1 tbl oil 1 c chopped carrots 2 c water 6 habanero chiles, stemmed, seeded, and minced 3 tbl fresh lime juice 3 tbl white vinegar 1 tsp salt Directions: Saute onion in oil until soft.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Whatever you have, just shred it or chop it up pretty small and saute with some onion and garlic.