Sentences with phrase «to saute for a few minutes»

Add the onion and saute for a few minutes until softened.

Add onion, pepper and garlic and saute for a few minutes until soft and fragrant.

Now this dish honestly tastes just as good cold too, especially if you like crisp raw veggies, but since I prefer my zoodles having that «pasta - like» feel, I simply sauteed mine for a few minutes on the stove and then just tossed them with the pesto sauce.

Saute for few minutes till onions are soft.

Add in the garlic and leeks and dry saute for another few minutes, stirring to keep from sticking, until the leeks begin to wilt.

You basically just peel zucchini with a veggie peeler until you get to the middle seed part to make the noodles, then saute for a few minutes and voila!

Saute for a few minutes until onion starts to soften and all becomes fragrant.

Add the onion, leeks, garlic and chili and saute for a few minutes on medium heat until translucent.

Saute for a few minutes till onions soften and begin to turn translucent.

Saute for a few minutes, until the onion is soft and the kitchen has a lovely scent from all the spices.

Add sausage to the pan and saute for a few minutes, until it starts to turn brown in spots and releases some of its fat.

Add the kale, and saute for a few minutes, until tender.

I'm another «eat the stems» gal for chard; I slice them up into about 1/4» pieces and saute them for a few minutes to soften the fibers before I add the greens.

Add the gnocchi to the skillet and saute for a few minutes until golden brown.

On low flame, allow it to saute for a few minutes, then add in the oregano, basil, and pepper powder (if you like more spicy you can add 2 green chilies.)

Heat up the coconut oil over medium heat, add the onions or shallots, saute for a few minutes until they are translucent, and then add the garlic.

add in the onions, garlic and carrots, saute for a few minutes until softened.

Saute for a few minutes, then add black beans.

Saute for a few minutes until very fragrant and slightly softened.

Add the onions, garlic, grated carrot, salt and pepper and saute for a few minutes, until softened.

Add sweet potato and saute for a few minutes.

Heat about 1 tablespoon oil in a wok or saucepan, add in chopped onion, garlic and ginger, saute for a few minutes until the onions are softened.

Saute for a few minutes, then turn right side up and put in the oven.

Add in the onions, bell peppers and saute for a few minutes.

Add onion and garlic and saute for a few minutes or until softened and just starting to turn golden.

Allow everything to saute for a few minutes.

Add sun dried tomatoes to the pan and saute for a few minutes, until fragrant.

Saute for a few minutes until things begin to sweat.

Saute for a few minutes.

Add mushrooms and peppers and saute for a few minutes.

Saute for a few minutes and top with spicy shrimp, avocado and a perfectly fried egg and you've got one amazingly healthy meal!

Instead of directly adding all the mushrooms to the pot as instructed, I sauteed the Chanterelles in butter then added the rest of the mushrooms after the chantrelles had sauteed for a few minutes, (as most of the mushrooms in the mix are more delicate), and then added Sherry cooking wine for reduction.

Saute for a few minutes until shiny and slightly soft.

Saute for a few minutes and then add the butter or ghee on top and let melt over the potatoes.

Pour minced onion into the saucepan and saute for a few minutes till it softens and begins to turn brown.

Once hot, add in vegetables, sauteing for a few minutes until soft and slightly browned.

Add onions, mushrooms & peppers (or broccoli) and saute for a few minutes.

I like to add very fine cornmeal and stir it in on saute for a few minutes.

Saute for about two minutes until spices are fragrant then add the tempeh and saute for another few minutes until the tempeh is well coated with the spices.

Add finely chopped onions into it, add finely chopped green chillies, mix and saute for few minutes.

I let it saute for a few minutes to mix and set the flavors even more.

Add the butternut squash and continue to saute for a few minutes, until the butter has been absorbed.

Add onion and carrots and saute for a few minutes.

Add butternut squash and saute for a few minutes.

Saute for a few minutes and then add the butter or ghee on top and let melt over the potatoes.