Sentences with phrase «saute kale»

Remove ribs and stems, chop into bite - sized pieces / Heat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to taste.

I saute my kale with garlic, sea salt and a splash of lemon juice.

Sometimes I chop a slice of bacon, cook it, and then saute the kale in the fat and sprinkle the bacon on top for serving.

Then we usually only saute the kale for 1 - 2 minutes at the end, and we add some balsamic vinegar for some tang, too.

I roast a sweet potato and saute the kale or greens with garlic and chili flake.

I saute kale or chard with garlic and ginger and a little braggs.

This is exactly how I saute my kale and I also use the package mix from TJs: Sothern Blend of Greens from TJs (mix of collard, turnip and spinach).

base Choose a grain (what you have in the house quinoa, brown rice, lentils, etc) Choose a green (two handfuls or more of mixed greens, lettuce, sauteed kale, etc)

I sauteed some kale with garlic & white wine & then added it with the sauce so we had some greens in there too..

Stir a few beaten eggs into a skillet of sauteed kale, and you're on your way to a delicious omelette or frittata.

Baked tortilla chips slathered in enchilada sauce, black beans, and sauteed kale and topped with eggs, avocado, salsa, and cheese makes a satisfying twist on traditional chilaquiles.

This is my favorite dinner by far — salmon with some type of squash or sweet potato and some sauteed kale.

You could try a green smoothie (http://www.fortheloveoffoodblog.com/2011/10/kale-smoothie-for-kids.html) with orange juice instead of apple juice for extra vitamin c. I do have lots of recipes here for sauteed kale and beet greens, but I'm not sure if that would be too hard for him to chew.

Roast a head of garlic along with the squash for a rich, caramelized flavor and stir in sauteed kale for a hit of fresh green.

Also, while the recipe calls for spinach, other greens work well - sauteed kale, chard, etc..

He liked it because it's hearty and strata - like, with pockets of savory breakfast sausage and sauteed kale and shredded cheese amid hunks of crusty bread in a bath of seasoned eggs and milk.

We like simple sauteed kale or bok choy.

* Baked Tofu Trio: 1) slathered in BBQ sauce + baked beans + sauteed kale / greens / broccoli or 2) TJ's teriyaki sauce + rice / quinoa + roasted broccoli * Easy Fish: Dip fish in 1) a mix of equal parts lemon juice + honey + mustard then 2) panko or bread crumbs + thyme + s & p. Bake at 400 till done.

I also mixed in sauteed kale and some iltalian sausages and it was wonderful.

Dinner was a grilled affair (marinated tofu for me) with my husband, Joe, in charge, so he put the peach halves on while we enjoyed dinner including Jersey corn and tomatoes plus sauteed kale from who knows where.

I made mine with the toasted almonds and feta, but then added in some sauteed kale at the end and it was wonderful.

I really like this dish with sauteed kale or spinach (saute with a little sesame oil and add some toasted sesame seeds.)

I served it alongside homemade sweet potato fries and sauteed kale.

I followed you on IG and I loooove kale because it's versatile: kale chips, kale salad, sauteed kale... I could go on.

I was originally thinking red pepper flakes would work because i add them to sauteed kale all the time.Barely makes 4 servings with the rice (or whatever you choose to serve it with).

Well, maybe a glass of wine and some sauteed kale, but other than that, it's pretty damn perfect.

She would make a similar cheese sauce to the one below and she would pour it over sauteed kale, mushrooms, and onions along with a scoop of black beans and cooked quinoa.

I roast sesame seed, pumpkin seed, and unsweetened coconut in a pan and use it as a topping for sauteed kale or swiss chard.

/ / cauliflower rice + fajita spiced peppers + black beans + avocado + salsa dressing + fresh lime / / quinoa + roasted squash + sauteed kale + feta + pumpkin seeds + almond butter dressing / / couscous + roasted eggplant + tomato + red cabbage + hard boiled egg + harissa dressing / / sushi rice + carrots + cucumber + sushi grade tuna + edamame + fried egg + sriracha + soy sauce

You can try switching up the vegetables — I've been known to add sauteed kale or zucchini.

We love sauteed kale and sometimes add linguica and kidney beans — like a Portuguese Soup — or add it to a big pot with plenty of crushed tomatoes, chicken stock, linguica and beans for a real Portuguese kale Soup.

I think this is the most beautiful sauteed kale I've ever laid eyes on!

I think me and my fiancee (who's name happens to be Kael, pronounced the same way, I really can't get enough:) eat sauteed kale at least four times a week for breakfast.

I just had chorizo, toasted blanched whole almonds and sauteed kale.

Served for New Year's Eve dinner with ham, stewed tomatoes and sauteed kale, and the combination was amazing.

I am making this now with garden grown sauteed kale and fava beans on the side.

I sauteed some kale in olive oil to serve with the soup.

If you have extra garlic - tahini sauce (I suggest doubling the recipe), spoon it over sauteed kale, roasted chickpeas, pita bread, steamed broccoli, or cooked salmon and chicken.

I used 4 eggs, sauteed the kale with the squash until well softened and added 1 tsp smoked paprika and 1/2 tsp ground chipotle.

I eat egg scrambles with sauteed kale at least 2 - 3 times a week!!

-LSB-...] Spaghetti Squash Bolognese (from Practical Paleo, if you don't own the cookbook, any spaghetti sauce recipe will work) Shrimp with Mustard Cream Sauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if desired).

This was my breakfast today: 2 eggs, garlic - sauteed kale, organic grape tomoates, sugar snap peas, a sprinkle of cheddar, and a dollop of hummus.

Top with sauteed kale, sauerkraut and boiled egg, and sprinkle with sunflower seeds.

The pizza has a garlic and olive oil «sauce» layer, then is topped with oven roasted tomatoes, sauteed kale, mozzarella and feta.

I piled a heap of brown rice, sauteed kale and a sweet & savory sesame - orange tofu on my plate and then sprinkled with some sesame seeds and green onions.

Dinner consisted of some local fresh caught Halibut, Strawberry Avocado Salsa, some sauteed kale and cremini mushrooms and some herbed oven roasted baby potatoes.

Maybe with some sauteed kale or chard on the side — or even in the bottom of the bowl, depending — or maybe some soupy black beans?

I ate them with a side of sauteed kale.

I added some green pepper and kale that I had lying around in the fridge — I roasted the green pepper with the butternut squash and sauteed the kale for a couple minutes with the onions.

Dinner was Pan-fried tilapia with sauteed kale and roasted potatoes.