Sentences with phrase «saute leeks»

METHOD: Saute leeks in olive oil until soft.

METHOD: Heat olive oil in a deep - based frying pan and saute leeks until soft.

Chop onion, and saute leeks and onion in the bottom of a large soup pot in a little water until soft.

I usually saute my leeks in a little oil and add them to other vegetable dishes with some salt and pepper, but when I stumbled upon this recipe in Vegetarian Times I knew I had to have it right away.

(Note, when I have leeks on hand, I LOVE to saute the leeks in goat milk butter, and then mix them into the waffle batter!)

Saute leeks, onions and garlic in olive oil.

In a large soup pot, heat the olive oil and saute the leeks and onions until soft, about 10 minutes.

I also add sauteed leeks or greens to mix it up.

Hmm... This is tough... One of the best things I ate was pork chops rubbed with rosemary and cooked in a sauteed leek sauce.

Greek yogurt adds a tang to the creamy egg center baked with sauteed leeks, spinach and crunchy bacon bits.

Once you have sauteed leeks and ginger, layer leeks into the glass or crockery casserole dish, spreading it around so all the bottom of the dish is covered.

Some sauteed leeks and garlic....

we sauteed leeks, kale and watercress for the greens and ended up pureeing everything but half the lentils in the hopes that the kids would eat it for dinner (the site or crunch of onions stops them cold).

Here, coho is pan-seared, then finished in the oven, and placed atop a bed of sauteed leeks and chanterelle mushrooms.

Placed atop a bowl of pearly Israeli couscous infused with saffron and flecked with bright green Fava beans, sauteed leeks and tomato, this main dish is as healthy as it is gourmet.

«Pasta» in butternut squash form, tossed with gently sauteed leeks, toasted hazelnuts, and crispy sage.

Saute leek and garlic in olive oil until softened.

It's made with a potato crust instead of the traditional crust, and it's filled with all kinds of good stuff - sauteed leeks and mushrooms, herbs and spices and some Parmesan cheese.

and tonight i riffed on this, adding steamed carrot pieces sliced on the bias and sauteed leeks.

My creamed spinach was made by sauteing leeks, garlic and mushrooms til nice and toasty, then adding 1 lb of frozen chopped spinach along with a bit a concentrate broth I had on hand.

Meanwhile, saute the leek, garlic and carrot in a little olive oil until tender.

Saute the leek for a few minutes in a little oil.

Heat olive oil in pan, saute leek for 1 minute.

Apple Cranberry Slaw Roasted Asparagus with Balsamic Vinegar Acorn Squash in Crockpot Baked Brown Rice Baked Potatoes Gingery Broccoli Slaw Saute Braised Cabbage Cabbage Sauteed in Bacon Grease Gingered Carrot Coins Spicy Peanut Corn German Stuffing Coconut Green Bean Casserole Roasted Green Beans Sauteed Kale and Bok Choy Kale and Garlic Sauteed in Lard Sauteed Kale and Bok Choy Mashed Sweet Potatoes Mozzarella, Tomato and Zucchini Peppers, Onions, and Mushrooms Potato Bake Paprika Potato and Beans Roasted Potatoes Quinoa Cooked in Carrot Juice Sauteed Leek and Kale Stems Sauteed Mixed Veggies Simple Shredded Veggie Side Dish Fried Rice Quick Spanish Rice Warm Pesto Eggplant, Red Pepper, and Corn salad with Goat Cheese Spinach and Onions Gluten - Free Creamed Spinach Roasted Summer Squash Rounds Simple Roasted Tomatoes Zucchini Side Dish Zucchini and Tomato Side Dish

Jaymi's Notes: I can't pass up a grilled portobello mushroom, especially when it is stuffed full with sauteed leeks and spinach.

Saute leek and onion over a low heat until soft.

Saute the leek in olive oil until soft then mince in a blender with the chicken stock (to hide it from little people who profess to not like onion).

Not exact matches

Gently heat olive oil in a medium sized pot, add sunchokes, leek and garlic, and saute for a couple of minutes.

In a large saute pan, melt the vegan margarine and add the onion, celery and leek.

Add the chopped leeks, sprinkle with salt and pepper, and saute on a low to medium heat for 10 - 15 minutes until they are soft.

My sister - in - law does an amazing way of cooking them, where she quickly zaps them in a microwave (just because when you're cooking a Christmas lunch, it saves time) and then saute them with leeks and bacon.

I used chana dal instead of yellow split peas, since that's what I had on hand, and I sauteed a few leeks with the onions as well.

The leeks are sauteed with butter until softened, season with salt, black pepper and nutmeg.

Add the leeks and saute for 5 minutes or until they begin to soften.

Add the leeks and saute for 5 to 7 minutes, until softened.

Heat olive oil in a large saute pan, add the onions, leeks, thyme, salt and pepper over medium heat for 10 minutes.

Saute until the leeks are tender — about 7 - 8 minutes.

Nab the stacks of tupperware from the fridge, shred your leftover chicken and saute it with finely chopped onion, leeks, mushrooms, garlic and chili.

Add the onion, leeks, garlic and chili and saute for a few minutes on medium heat until translucent.

Saute celery root, leek and salt and pepper in olive oil over medium - low heat for 10 minutes or until leeks are soft but not brown.

Saute the bacon in olive oil until almost crisp, then add leeks and cook a few more minutes until they are tender:

Add the leeks to the pot and saute over medium heat, about 1 minute.

Saute the celery, leeks, onions, and garlic.

In a heavy duty saucepan, heat the remaining olive oil over medium heat and add the chopped leek, 6 garlic cloves (minced), the thyme sprigs and saute until the garlic becomes fragrant but not brown.

Add the leek and celery and saute for about 4 minutes or until the leek and celery are soft.

While the vegetables are in the oven, finely slice the leek and fry on a medium heat in a large saute pan with 1 tablespoon of olive oil for about 5 minutes until it starts to soften.

Add in the leeks and saute for a couple of minutes.

Carrot, Leek & Turnip Saute Melt olive oil and butter in a large skillet over medium - low heat.

In a large dutch oven or heavy pot, saute the onion and leek in the butter and the remaining olive oil.

Add in the garlic and leeks and dry saute for another few minutes, stirring to keep from sticking, until the leeks begin to wilt.