Sentences with phrase «saute okara»

Not exact matches

Steamed, sauteed with vegetables and then simmered in a broth to serve over rice is the most popular and traditional Japanese recipe for preparing okara

Saute ingredients over high heat; add okara and saute furSaute ingredients over high heat; add okara and saute fursaute further.

1 cup minced vegetables, such as onion, carrot, rutabaga, celery root, and turnip 1 - 2 tablespoons stock or soy sauce to saute the vegetables until tender 1 tablespoon seasonings or spices 1 cup okara 3 - 5 tablespoons flaxmeal, garbanzo bean, amaranth or rice flour flour or oat flour as needed to thicken crushed rice crispies, corn flakes, bread crumbs to coat (Optional)