directions Heat a large
saute pan over high heat and add 2 tablespoons of olive oil.
Place
saute pan over high heat and add olive oil.
In a large
saute pan over high heat, add 2 tablespoons of olive oil and warm through.
For the pork, melt the butter in a large frying or
saute pan over high heat.
In batches, saute the spinach in a large
saute pan over high heat until wilted, 2 to 3 minutes.
Place a large
saute pan over high heat.
Heat a large
saute pan over high heat and add 2 tablespoons of olive oil.
To sear the chicken, melt 1 tablespoon of the butter in a large
saute pan over high heat.
In a large
saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).
Not exact matches
Swirl about a tablespoon of olive oil in a large
saute pan over medium
high heat.
2)
Heat a medium saute pan over medium high h
Heat a medium
saute pan over medium
high heatheat.
Meanwhile,
over high heat pour coconut oil in a large
saute pan and caramelize kiwi slices.
Heat large
saute pan over high flame.
Bruschetta:
Heat olive oil in a large saute pan over medium - high h
Heat olive oil in a large
saute pan over medium -
high heatheat.
In a large heavy
saute pan,
heat the oil
over a medium -
high flame.
Heat your high saute pan / dutch oven over medium heat and add the
Heat your
high saute pan / dutch oven
over medium
heat and add the
heat and add the oil.
While the noodles and broccoli are cooking,
heat the coconut oil in a large
saute pan over medium -
high heat.
In a separate large sauce
pan over high heat, spray the
pan with olive oil and
saute the shallot and the mushrooms.
While the meatballs are roasting, place a large
high - sided
saute pan over medium
heat with the olive oil.
Heat a couple tablespoons of oil in a saute pan over medium high h
Heat a couple tablespoons of oil in a
saute pan over medium
high heatheat.
of olive oil in a large
saute pan over medium
high heat.
Saute chicken sausage in a
pan over medium
high heat using cooking spray until they are browned on both sides, about 2 minutes.
In medium
pan,
saute onion, celery, and pepper in 1 tablespoon olive oil
over medium
high heat until soft (2 - 3 minutes.)
Drizzle the oil in a cast iron or otherwise oven - safe walled skillet or
saute pan and bring
over medium -
high heat.
Preheat a
saute pan over medium -
high heat.
Meanwhile,
heat the oil in a wide, deep, heavy
saute pan over medium -
high heat.
In a wok or
saute pan,
heat the vegetable oil
over medium -
high heat.
Warm coconut oil in a large
saute pan over medium
high heat.
In a 12 -14-inch
saute pan,
heat 2 tablespoons of olive oil
over medium -
high heat until the oil starts to smoke.
- While the squash roasts, cook the ground beef by placing a medium - size non-stick
pan over medium -
high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and
saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the
heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.
In a large
saute pan over medium -
high heat, warm the olive oil.
Meanwhile, in heavy bottomed
saute pan,
over medium
high heat, add the tomato sauce.
In a large nonstick
saute pan, add olive oil and
heat over medium -
high heat.
Heat the vegetable oil over high heat in a large saute pan (4 - 5 quarts is perfe
Heat the vegetable oil
over high heat in a large saute pan (4 - 5 quarts is perfe
heat in a large
saute pan (4 - 5 quarts is perfect).
Alternatively, place them in a dry
saute pan over medium -
high heat and toast, stirring constantly, until fragrant, 2 - 3 minutes.
Heat the olive oil in a medium sized saute pan over med - high h
Heat the olive oil in a medium sized
saute pan over med -
high heatheat.
Heat the oil over medium - high heat in an ovenproof saute
Heat the oil
over medium -
high heat in an ovenproof saute
heat in an ovenproof
saute pan.
Heat the beef in a large skillet or saute pan over medium - high heat, breaking it up with a slotted spoon or spatula as it bro
Heat the beef in a large skillet or
saute pan over medium -
high heat, breaking it up with a slotted spoon or spatula as it bro
heat, breaking it up with a slotted spoon or spatula as it browns.
In a large
saute pan over medium -
high heat, sear the shrimp for about 1 minute, flip and cook for another 30 seconds.
Spray a 12 inch
saute pan with
pan spray and
heat over high heat.
Heat a large skillet or saute pan over medium high heat for 2 minu
Heat a large skillet or
saute pan over medium
high heat for 2 minu
heat for 2 minutes.
Heat oil in a large saute pan over medium - high h
Heat oil in a large
saute pan over medium -
high heatheat.
Heat griddle pan or large saute pan over medium high h
Heat griddle
pan or large
saute pan over medium
high heatheat.
When ready to serve,
heat a large
saute pan over medium -
high and add the olive oil and butter.
Set a 10 - inch, straight - sided
saute pan over medium -
high heat and add the oil.
Heat oil in a saute pan over medium high h
Heat oil in a
saute pan over medium
high heatheat.
Heat safflower oil in a large saute pan over medium high h
Heat safflower oil in a large
saute pan over medium
high heatheat.
In a large
saute pan over medium -
high heat,
heat the butter until foaming.
Meanwhile, cook the breakfast sausage in a medium
saute pan over medium -
high heat, breaking the sausage into pieces.
Heat a large saute pan over medium high heat, add the Onion and Garlic, stir frequently and add the Veg Broth a bit at a time just to prevent stick
Heat a large
saute pan over medium
high heat, add the Onion and Garlic, stir frequently and add the Veg Broth a bit at a time just to prevent stick
heat, add the Onion and Garlic, stir frequently and add the Veg Broth a bit at a time just to prevent sticking.