Then add chopped onions and ginger - garlic paste and
saute it till golden brown.
Not exact matches
Saute them
till onion turn translucent and
golden brown
When the butter melts, add the chopped mushrooms and
saute on low flame
till they turn
golden brown which will take approximately 10 minutes or so.
Now heat the oil in pressure cooker crackle the cumin, add onion and ginger paste
saute till the onion becomes
golden brown.
When dal turns
golden brown, add finely chopped onions, green chillies, ginger, turmeric powder, salt needed and
saute till onions turns transparent.Then add the crumbled idli, idli podi and mix well.Check for salt.