Sentences with phrase «saute until golden»

Saute until golden, about 3 minutes.

Add the asafoetida and stir fry for few seconds and then add the ground onion paste and saute until golden brown sprinkling water occasionally until the oil separates.

Heat up a medium size skillet on medium heat with olive oil Add the chopped onions and saute until golden brown Add the carrots and spinach and garlic.

Add the garlic and continue to saute until golden.

Add sliced mushrooms and saute until golden brown, about 8 minutes.

Saute until golden and soft; add vegetable broth, some bread crumbs, white wine and thyme.

In the same pan, add the onion and saute until golden (add more oil if needed).

Add diced onion and garlic and saute until golden.

Add the eggplant, in batches if necessary, and saute until golden brown, about 6 - 8 minutes.

Add onions and saute until golden, stirring, about 15 minutes.

Add the onions and garlic and saute until golden.

Add tempeh and saute until golden brown on each side, about 10 minutes, stirring occasionally.

Add the garlic and saute until golden, 1 minute.

Saute until golden brown.

Add the mushrooms to the Dutch oven and saute until golden brown, about 3 - 4 minutes.

Add onions and saute until golden brown, about 18 minutes.

Add the pancetta or bacon and saute until golden, then remove with a slotted spoon; set aside.

Add potato cakes and saute until golden brown on both sides and heated through, about 2 minutes on each side.

Add the pine nuts and saute until golden brown, stirring frequently.

Saute until golden, about 4 minutes.

Add the chicken and saute until golden brown on both sides and cooked through.

Add the pancetta and saute until golden brown.

This dish starts with butter melted in a cast - iron skillet with some gnocchi, and sauteed until golden brown.

Add soy sauce, sage and optional rosemary, and continue sauteing until golden throughout.

The recipe stems from the French Veal Francaise or Chicken Francaise dish, which uses lightly - floured thin veal or chicken cutlets, which are then coated with a parsley - parmesan cheese - egg mixture and sauteed until golden brown.

Not exact matches

Saute the onions until they turn a golden brown, 5 to 10 minutes.

In a frying pan, heat 1/3 cup olive oil and saute the onions over moderate heat until they begin to turn golden, about 5 minutes.

Mince garlic and saute in 1 tablespoon of olive oil until lightly golden, on medium - low heat, stirring often.

Add the asafoetida powder and turmeric powder once the onions turn pink and saute until the onion start turning golden.

Saute about 5 - 8 more minutes until the shallots are translucent and the mushrooms are golden.

In a large skillet, saute onions until golden, add the celery and carrots and cook for about 5 minutes.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Quickly saute the mushrooms until golden, adding half the onion and shallot to the pan about halfway through cooking.

Add the gnocchi to the skillet and saute for a few minutes until golden brown.

Saute about 10 — 15 minutes, until the potatoes are golden.

In a skillet, saute onions in bacon grease until they have a nice aroma and are a nice golden color (about 10 minutes)

Saute onions for another 5 - 10 minutes until they become caramelized and golden brown, add garlic and cook another minute or so.

Put the pine nuts in a saute pan and dry toast them until starting to become golden and fragrant.

Heat 1 tbsp of oil in the saute pan and gently saute the onion until soft and lightly golden; add onion to the bowl.

Saute on medium high heat until golden brown, about 7 minutes.

Heat the oil and 1 1/2 tbsp of the butter in a heavy - bottomed saucepan Add the turkey rolls and saute gently until golden brown on all sides.

Add the chicken to the hot pan of oil and saute until the chicken is golden on all sides, stirring every 20 seconds or so.

Saute the shallots until soft and golden, about 3 - 4 minutes.

- To the same pan or pot, add in the butter, and allow it to melt; add in the sliced onions, and caramelize those in the butter and sausage drippings until a rich, golden - brown, about 5 - 7 minutes; next, add in the garlic, plus a couple of pinches of salt, the freshly cracked black pepper and the paprika, and stir to combine with the onions; saute just until the garlic becomes aromatic.

Heat oil in a pan and saute the rest of the jalapeno for few seconds or until golden.

Saute until the onion is golden and tender.

Add garlic and saute for just a minute until a little golden colour appears.

Heat olive oil in a medium saucepan over medium heat, add onions and saute until lightly golden.

Place chicken in oil and saute about 3 - 4 minutes per side, or until golden brown and internal temperature is 160 degrees.