Sentences with phrase «saute until the beef»

Heat the oil in a large, heavy casserole; add the onion and the beef and saute until the beef is browned, about 2 minutes.

Not exact matches

Add beef, saute until browned (about 6 — 10 minutes) Take out of pot and put aside.

Add beef, saute until browned (about 6 - 10 minutes) Take out of pot and put aside.

Add the zucchini and garlic to the beef and saute for about 5 minutes or until the zucchini is tender.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges.

If using ground beef, saute until browned, drain and return to pot.

Saute the mixture until the onions are translucent and add the ground beef, breaking it up with a spatula as it cooks and add a little more salt and pepper.

Saute the beef in a heavy skillet until almost browned.

Dredge beef cubes through flour, and saute in vegetable oil until browned.

Heat ghee / your cooking oil choice on medium heat - saute the onion / garlic mixture until fragrant — add in the beef and tomatoes - add about 1/2 cup water, salt, pepper, garlic powder, 7 spice powder then cover.

In a large saucepan over medium heat, saute ground beef in olive oil until brown, periodically breaking it apart with a wooden spoon.

Add the ground beef and saute until browned and cooked through, about 4 - 5 minutes.

Add half of the beef, and saute until browned.

In a saute pan, brown beef over medium heat until cooked through.

Add the beef and saute, stirring occasionally, until brown on all sides, about 5 minutes.

Remove the bay leaf and add the marinated beef to the skillet and saute for approximately 5 minutes or until cooked

Add the seasoned ground beef to the pan and saute until all of its liquid is evaporated and the beef begins to brown slightly.

Saute the onions until wilted and then add the ground beef, garlic and ginger.

Saute the beef, onions, and garlic in a large kettle or stockpot over medium heat until the meat is no longer pink.

Season the beef with a little salt and pepper and saute until the meat is no longer pink.

After some simple browning and sauteing, leave all the ingredients to mingle until the beef is tender, about 1 1/2 to 2 hours.

Brown ground beef and chopped onion in 3/4 cup of water and drain (if using cooked steak, saute onions in a little olive oil until soft and then add the beef)

Saute your bite - sized pieces of beef in coconut oil until starting to turn brown.

Add the ground beef to the pan with the bacon and vegetables and saute until browned.

Add ground beef and saute until dry and crumbly.

Add the beef, salt and pepper and saute until browned.

Up until the early 1980's, restaurants and fast food establishments used saturated lard, lamb or beef tallow fat for all their sauteing and deep frying.