I served it over medium grain rice with
sauteed bok choy.
Bok Choy Use 2 lbs bok choy in place of the broccoli
Saute the bok choy stems for 5 minutes Add the leaves and saute 3 minutes more
Saute bok choy and prawns until prawns are pink.
Not exact matches
I
sauteed a bit of red onion, garlic,
bok choy and mushroom in a skillet then transfered the veggies into a pot with 1/2 cup uncooked quinoa, 1/2 cup cooked chickpeas, 1 cup vegetable stock and some spices (basil, anise seed, cayenne pepper, S&P).
While the fish was finishing off in the oven, I
sauteed whole baby
bok choy and beet greens in the frying pan with the rest of the marinade.
We like simple
sauteed kale or
bok choy.
I have not only just used it for salads but also in my hot dishes such as
sauteed baby
bok choy.
Add
bok choy and chili flakes,
saute until stems are tender and leaves are wilted.
Add
bok choy and
saute until lightly wilted for about 1 - 2 minutes.
After a quick
saute, the onions, mushrooms and baby
bok choy simmer in an soy sauce...
Add
sauteed broccoli and
bok choy to the broth, followed by mung bean sprouts.
Warm the coconut oil in a medium
saute pan over medium heat, add broccoli and
bok choy and
saute for about 3 - 4 minutes, until they turn bright green in color.
I love
bok choy sauteed with a bit of olive oil and garlic and crushed red pepper — so good!
At the young ages of 3 and 4 years old, our little ones eat
sauteed green beans, stir fry with
bok choy, kohlrabi, and lentil soup.
I served it over some brown rice and with some
sauteed baby
bok choy.
Save Print Chicken &
Bok Choy Soup Recipe type: Soup Serves: 4 servings Ingredients 1 yellow onion, diced 2 cloves garlic, minced 6 cups water 4 teaspoons chicken broth 4 carrots, sliced 8 large bok choy ribs with leaves, finely chopped 4 stalks broccolini, chopped into 2 - inch pieces 2 boneless, skinless chicken breasts, cut into 1/2 - inch cubes Instructions Spritz the bottom of large pot with olive oil spray and saute onion Read M
Bok Choy Soup Recipe type: Soup Serves: 4 servings Ingredients 1 yellow onion, diced 2 cloves garlic, minced 6 cups water 4 teaspoons chicken broth 4 carrots, sliced 8 large
bok choy ribs with leaves, finely chopped 4 stalks broccolini, chopped into 2 - inch pieces 2 boneless, skinless chicken breasts, cut into 1/2 - inch cubes Instructions Spritz the bottom of large pot with olive oil spray and saute onion Read M
bok choy ribs with leaves, finely chopped 4 stalks broccolini, chopped into 2 - inch pieces 2 boneless, skinless chicken breasts, cut into 1/2 - inch cubes Instructions Spritz the bottom of large pot with olive oil spray and
saute onion Read More
Add
bok choy (or spinach),
saute another 2 minutes.