Sentences with phrase «sauteed bok choy»

I served it over medium grain rice with sauteed bok choy.
Bok Choy Use 2 lbs bok choy in place of the broccoli Saute the bok choy stems for 5 minutes Add the leaves and saute 3 minutes more
Saute bok choy and prawns until prawns are pink.

Not exact matches

I sauteed a bit of red onion, garlic, bok choy and mushroom in a skillet then transfered the veggies into a pot with 1/2 cup uncooked quinoa, 1/2 cup cooked chickpeas, 1 cup vegetable stock and some spices (basil, anise seed, cayenne pepper, S&P).
While the fish was finishing off in the oven, I sauteed whole baby bok choy and beet greens in the frying pan with the rest of the marinade.
We like simple sauteed kale or bok choy.
I have not only just used it for salads but also in my hot dishes such as sauteed baby bok choy.
Add bok choy and chili flakes, saute until stems are tender and leaves are wilted.
Add bok choy and saute until lightly wilted for about 1 - 2 minutes.
After a quick saute, the onions, mushrooms and baby bok choy simmer in an soy sauce...
Add sauteed broccoli and bok choy to the broth, followed by mung bean sprouts.
Warm the coconut oil in a medium saute pan over medium heat, add broccoli and bok choy and saute for about 3 - 4 minutes, until they turn bright green in color.
I love bok choy sauteed with a bit of olive oil and garlic and crushed red pepper — so good!
At the young ages of 3 and 4 years old, our little ones eat sauteed green beans, stir fry with bok choy, kohlrabi, and lentil soup.
I served it over some brown rice and with some sauteed baby bok choy.
Save Print Chicken & Bok Choy Soup Recipe type: Soup Serves: 4 servings Ingredients 1 yellow onion, diced 2 cloves garlic, minced 6 cups water 4 teaspoons chicken broth 4 carrots, sliced 8 large bok choy ribs with leaves, finely chopped 4 stalks broccolini, chopped into 2 - inch pieces 2 boneless, skinless chicken breasts, cut into 1/2 - inch cubes Instructions Spritz the bottom of large pot with olive oil spray and saute onion Read MBok Choy Soup Recipe type: Soup Serves: 4 servings Ingredients 1 yellow onion, diced 2 cloves garlic, minced 6 cups water 4 teaspoons chicken broth 4 carrots, sliced 8 large bok choy ribs with leaves, finely chopped 4 stalks broccolini, chopped into 2 - inch pieces 2 boneless, skinless chicken breasts, cut into 1/2 - inch cubes Instructions Spritz the bottom of large pot with olive oil spray and saute onion Read Mbok choy ribs with leaves, finely chopped 4 stalks broccolini, chopped into 2 - inch pieces 2 boneless, skinless chicken breasts, cut into 1/2 - inch cubes Instructions Spritz the bottom of large pot with olive oil spray and saute onion Read More
Add bok choy (or spinach), saute another 2 minutes.
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