As a brunch dish, serve with maple syrup along with fresh berries, slices of peaches or bananas, or even sliced apples that have been
sauteed in a little butter, sugar, and ground cinnamon.
Not exact matches
I rarely cook my corn unless I'm serving it on the cob or
in a dish where it's all being
sauteed or baked (although occasionally a quick
saute over high heat with a pat of
butter and a
little salt can be heaven).
The caramelized apples are simply
sauteed apples
in a
little butter and cinnamon.
When it's time to serve, I will
saute the meat
in a
little brown
butter and sage.
I
sauteed the squash slices
in a
little butter, stopping before they were really getting tender, then opened a can I thought was celery soup, but turned out to be cream of broccoli cheese soup.
Begin by
sauteing some onions and garlic with
butter in a skillet until caramelized, remove from pan and set aside, now make a roux
in same pan, meaning melt
butter, when melted add a
little bit of flour or arrow - root so that is becomes like a paste, then add
in heavy cream, stir to incorporate, add back
in the onions and garlic, then add
in shredded cheese, stir to melt it.
The aromatic vegetables are
sauteed in the brown
butter, taking on a lovely
little note of hazelnut, which will pair fabulously with the cauliflower and apples.
Last night I
sauteed some asparagus
in olive oil, seasoned it with salt, pepper and chili pepper flakes, then quickly fried an egg
in a
little butter to place on top.
I always
saute a
little onion, chopped fine,
in the
butter before adding the flour
in the bechamel sauce.Dried mustard and a pinch of cayenne pepper also give it some zip!
=) I did add some orange extract to mine and topped with a fruit «compote» (frozen berries, vanilla extract a
little stevia,
sauteed in butter) and they turned out fantastic!
2 large or 4 medium Flour Tortillas
In a
saute pan, melt a
little butter.
Saute onions and celery
in a
little butter first.
I added about a tablespoon of worcestershire sauce to the meat mixture and
sauteed the onions
in a
little butter and garlic just for a...
I immediately
saute the livers
in a
little butter with paprika for a tasty
little snack.
Oh, the side was red potatoes
saute in butter and a
little Olive Oil with onions also.
Finally, I top it all off with some
sauteed organic vidalia onions and baby portobella mushrooms, both
sauteed in a
little virgin coconut oil (a great source of healthy medium chain triglycerides (MCTs) and immune - boosting lauric acid) and / or a
little pasture - raised
butter.
In the roasting pan, saute 2 sticks of celery in a little clarified butte
In the roasting pan,
saute 2 sticks of celery
in a little clarified butte
in a
little clarified
butter.
I love stuffed mushrooms for a hors d'oeuvre — chopped stems, a
little onion, some bacon or sausage all
sauteed in some
butter until soft, then seasoned with sage, stuffed back into the mushrooms and topped with a
little (or a lot) of finely grated swiss cheese.