Sentences with phrase «sauteed in a little oil»

However, when not in mood to bread and fry chicken, I often saute it in little oil and seasonings until it is crisp, caramelized and fully cooked... then just mix in sauce.

I sliced the tortillas, pan sauteed them in a little oil, crumbled in some tofu and spices which I sauteed until the tofu began to turn the barest hint of golden brown, added the veggies with a little salsa and nutritional yeast, and sauteed the whole mixture until heated through.

Not exact matches

Pour the oil in a saute pan to a depth of 1 1/2 to 2 inches, or until it looks like it would reach a little more than halfway up the side of the chiles.

The only modification I made to the recipe was that I sauteed the garlic in cold - pressed rapeseed oil rather than vegan margarine, and then added just a little margarine to the food processor along with the other ingredients.

Jocelyn just made zucchini noodles with my mandolin, sauteed them in olive oil and schug, topped with a little parmesan.

To add a little bit more flavor, you could first saute» your onion and garlic in about 1 tablespoon bacon drippings or oil for 5 minutes, then add the rest of the ingredients.

I did a quick saute of all the veggies in a large non stick skillet with a little olive oil, garlic, salt and pepper.

Saute in a little drizzle of olive oil just until cooked through, probably 2 - 3 minutes per side, and they will have a great, light flavor that I think would complement this pasta really well!

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

It is great to saute with fresh vegetables like onions, peppers, shredded cabbage, carrots, Etc & in a little olive oil; then toss in a little balsamic or apple cider vinegar and honey and you've got a tasty dish in minutes!

Just toss all ingredients in a little olive oil and saute for a couple of minutes.

I decided to just cut up 3 chicken breasts into bite size pieces and saute those in a skillet with a little olive oil.

He slices it, sautes it in a little olive oil and serves it on top of crostini spread with teleme.

btw... I make Kreplach every year... I stick a piece of flanken in my chicken soup, and save after draining the soup... saute a large onion in a little... ssshhhhhh... chicken fat, that I skim from the soup... ok... you can use canola oil... shred in the flanken, season to taste with kosher salt and freshly ground black pepper.

Saute in the leftover fat from the sausage, adding a little olive oil of the pan is dry.

My favorite way to use up various greens is Deborah Madison's Greens with Potatoes recipe - can't remember off the top of my head if the recipe is from The Savory Way or Vegetarian Cooking for Everyone, but essentially it's sauteed greens with some cooked potato chunks tossed in, and a little olive oil / lemon juice / vinegar for flavor, plus salt and plenty of pepper.

I translate the study (link below) to say, «hey, if you want to saute the following veggie burgers in a little healthy oil, go for it!»

I sliced the carrots thinly and the eggplant in little cubes and sauteed them with garlic paste in olive oil, then added the Eswatini Curry sauce (made with tomatoes, peaches, apples, oil, vinegar, and spices).

Accompaniment: Sauteed vegetables of your choice (I sauteed shredded zucchini and yellow squash and a little kale in olive oil with minced Sauteed vegetables of your choice (I sauteed shredded zucchini and yellow squash and a little kale in olive oil with minced sauteed shredded zucchini and yellow squash and a little kale in olive oil with minced garlic)

In a frying pan, saute the swiss chard in a little olive oiIn a frying pan, saute the swiss chard in a little olive oiin a little olive oil.

The taste is phenomenal just sauteed in a little olive oil and served alongside cauliflower potatoes.

Saute in a large frying pan over a medium heat with a little olive oil for a few minutes until it starts to turn golden brown.

Fresh or frozen, usually sauteed with a little olive oil, garlic, salt and pepper, folded into scrambled eggs, sandwiched in grilled cheese, stuffed into enchiladas, tossed with pasta or blended into smoothies or pesto - we eat it every way.

To fry them, just slice them about 1/4 -1 / 3 of an inch thick, dredge them first in a little flour seasoned with salt and pepper, then in unsweetened soymilk seasoned with the same, and then back into the flour before sauteing a couple of minutes on each side in canola oil over medium - high heat.

This sauce... tried it with buckwheat soba, collard greens, sweet potatoes, and some oyster mushrooms sauteed in a little sesame oil, and it's awesome.

I actually prefer curly kale, and I usually saute it in a bit of olive oil with a little garlic and onion powder.

Alternately, you can just roast the pepper on the stove and lightly saute the garlic in a little oil.

I also sauteed the lentils in a little bit of oil with a chopped thai chile and a chopped yellow bell pepper, just before serving.

Last night I sauteed some asparagus in olive oil, seasoned it with salt, pepper and chili pepper flakes, then quickly fried an egg in a little butter to place on top.

First you want to saute the red onions, jalapeno and red peppers, not the chili peppers, in a medium high pan with a little combination of oil.

They were a little tough and slightly bitter, so I tried sauteing them in a little coconut oil.

I sauteed two heads of red kale in a little sesame oil and served it on the side, which, given the whiteness of your recipe, transformed the plate into a totally beautiful and delicious dinner.

Preheat a frying pan and saute the onions in a little coconut oil.

I usually saute my leeks in a little oil and add them to other vegetable dishes with some salt and pepper, but when I stumbled upon this recipe in Vegetarian Times I knew I had to have it right away.

Meanwhile, in a skillet, add a little bit of oil and saute meat.

instructions: • in a small castiron pan, heat a little olive oil • saute turkey until it is no longer pink.

Heat a little oil in a large sauce pan and saute the vegetables with the blended base ingredients for 5 minutes stirring occasionally.

Meanwhile, saute the shallot in a little oil over medium heat.

Saute the bread crumbs in a little olive oil in a non-stick skillet over medium heat.

In a large soup pot over medium heat saute the onion in a little olive oiIn a large soup pot over medium heat saute the onion in a little olive oiin a little olive oil.

Saute the red pepper, shallots, garlic, and ginger in the oil, using a little cooking spray if needed.

Heat olive oil in a large pan, saute some mashed garlic and red pepper flakes until the aromatics release their goodness, add the sprouts and saute until parts of the outside develop little browned spots.

Simply cube the tofu, and saute in a little olive oil and soy sauce, until edges are crispy.

When they are done let them cool a little while you saute the onions and garlic in olive oil.

Whilst your peppers are in the oven, place a small amount of olive oil in large frying pan over a medium heat, add your tomatoes, garlic and chilli with a little salt and pepper and saute for around 5 mins until softened.

I used one large garlic clove and sauteed it first in a little olive oil.

I did saute my veggies in a little bit of olive oil.

Saute the chiles, onion, and garlic in the oil for a couple of minutes, until just soft but still a little crisp.

Crisp up the pastrami in a saute pan with a little bit of olive oil!

I sauteed the celery and carrots and garlic in a little olive oil but then added chicken broth to them and sauteed them for 15 min.