I typically
save them for a chicken stock, but I think we need to try something new with them... like pie!
Cut off the pointy tip and
save for chicken stock, then cut into two pieces at the second joint.
Not exact matches
1 Sweet Onion - Diced Oil
for sauté 3 Cloves Garlic — Crushed 1 lb Ground Turkey 16oz Jar Marinara Sauce or make your own Marinara 2 Tbs Tomato Puree — Use the tube and
save the rest 1/2 Cup wine — Optional 1/2 Cup Spinach — Frozen 1 tsp Hot sauce 2 Bay Leaves 2 Cubes
Chicken Stock Freshly Ground Sea Salt and Pepper Fresh Basil to Serve — Optional
Try this handy trick I shared
for saving chicken broth or
stock in this post
for Fresh Bruschetta Pasta!
Save the stems
for veggie or
chicken stock, too.»
Editors pick: I love cooking with a whole
chicken; I can make a few different meals out of the meat and
save the bones
for stock.
Buy a whole
chicken and cut it up yourself (
save the bones
for stock), or divide that large box of crackers into nontoxic food storage containers at home.
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SAVE: Hassle - free way to save 5 % and always keep your pantry stoc
SAVE: Hassle - free way to
save 5 % and always keep your pantry stoc
save 5 % and always keep your pantry
stocked.