You should also have some leftover that you can
save in a container in the fridge for any other recipes you're making that call for chicken broth!
Not exact matches
Save any leftovers
in an airtight glass
container in the
fridge for up to a week — reheat on the stovetop, never a microwave.
Everyone who prepares meals and uses them to either take away or
save for later
in the
fridge or freezer knows how important a
container is.
*** My Sugar - Free Vegan Icing will
save in the
fridge in a sealed
container for up to two weeks.
All you have to do for easy meal prep is to
save the leftovers
in an airtight
container or bag and place
in the
fridge or freezer until you are ready to use.
Step 1 —
Save all of your veggie scraps over the course of a week
in an airtight
container in the
fridge:
If
saving for later, allow to cool completely before storing
in an airtight
container in the
fridge for up to 5 days
Also, you can make the batter ahead of time and
save it
in the
fridge in an air - tight
container for up to a week, and make individual crepes as you wish.
Stored
in the
fridge in an airtight
container, this can be prepared and
saved up to a week
in advance.
As for leftovers, I
saved the sauce separately from the pasta and veg, put it
in the smallest
container it could fit
in, put cling film on it so that it touched the whole top of the sauce, and placed
in the
fridge.
Eat them immediately or
save them
in an airtight
container in the
fridge to snack on!
Spoon the fat from the roasting tin and
save it
in a covered
container in the
fridge — it will keep for months and is great for roast potatoes.
Add about a quarter of the peas to the tomato bowl (
save the rest
in a covered
container in the
fridge... they keep).