Please enjoy an (almost) all -
pumpkin recipe collection this month as well as the beautiful Banana
Chocolate Chip Scones and too - good - to -
save - it for Thanksgiving, Pendelton
Chocolate Pecan Pie.
for the filling: 140 grams (scant cup) bittersweet
chocolate chunks or
chips 220 grams (1 cup plus 2 scant tablespoons) sugar 150 grams (1/2 cup plus 3 tablespoons) brown sugar 17 grams (2 tablespoons plus 2 teaspoons) nonfat dry milk powder 1 1/2 teaspoons
pumpkin pie spice, or a big pinch each cloves, nutmeg, and star anise, plus 2 pinches each cinnamon and ginger big pinch kosher salt 180 grams (13 tablespoons) butter, browned 120 grams (1/2 cup) milk 6 egg yolks approximately 300 grams (2 1/2 cups) pecan halves, the pretty ones
saved for garnish and the rest chopped roughly turbinado sugar, for sprinkling, if desired