Sentences with phrase «savor chef»
Plus, savor chef - curated dishes and complimentary beer, wine and spirits depending on your experience.
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Start with expedited Sky Priority ® security, boarding and baggage handling, then stretch out in a spacious seat and savor chef - inspired fine dining.
Savor chef Patrick Barbin's sophisticated seafood cuisine in one of our restaurants at the Sofitel Quiberon Thalassa: light bites at the Blue Bar, salads and burgers at the Bistrot de l'Océan or an elegant seafood meal with sea views at La Presqu «île.
Do yourself a favor and check out this kinetic neighborhood gathering spot to savor Chef Wise's signature straightforward style and approach to «better bar food.»
By prior arrangement, guests may reserve dinner in - house, savoring Chef Lynn Vita's tasting menu served in the comfort of your room or on your own private balcony.
Not exact matches
As the holidays approach, Bennigan's is inviting its guests to «Savor the Season» with a special limited - time menu featuring new chef - driven recipes and innovative drinks now appearing alongside the chain's signature favorites.
Garlic Cheese Quinoa Zucchini Fritters, from Diethood Classic Fried Rice, from Gim me Some Oven Spiralized Lemon Feta Greek Cucumber Salad, from Skinnytaste Parmesan Thyme Potato Stacks, from See and Savor Crispy Baked Sweet Potato Shoestring Fries, from Sweet C's Designs Baked Carrot and Zucchini Fries, from MJ and Hungryman Pepperoni Polenta Pizza Bites, from Baker by Nature (be sure to use gluten free precooked polenta) Baba Ganoush, from My Natural Family Old Fashioned Gluten Free Cornbread, from Gluten Free on a Shoestring Sun Dried Tomato Basil Hummus, from Cooking Classy Avocado Hummus, from Cooking Classy Crispy Yukon Gold Potato Latkes, from Our Best Bites Perfect Mashed Potatoes, from Simply Recipes Cranberry Sauce, from Simply Recipes Classic Deviled Eggs, from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken Dip, from Damn Delicious Polenta French Fries with Tarragon Aioli, from Spoon Fork Bacon Perfect Roasted Vegetables, from Mel's Kitchen Cafe Cauliflower Puree with Thyme, from Once Upon a Chef
Napa Valley Barrel Auction The NVV is attributing some of the financial success of Friday's Napa Valley Barrel Auction to a new mobile app that allowed bidders to stay in on the action while strolling the outdoor marketplace, sipping Napa Valley wines and savoring light bites prepared by local chefs and purveyors.
«I am excited to extend the Gowings menu with some new dishes to savor,» says the New Zealand - born chef.
Savor an array of delectable a la carte specialties featured by Food Network star and Executive Chef Beau MacMillan.
Amidst nature's beauty and wonder of Camelback Mountain, you'll enjoy calming and nourishing massages and body treatments, find renewed vitality with gentle yoga practices, and savor delicious, organic, mindfully - prepared meals by Chef Beau MacMillan.
Guests will savor acclaimed cuisine from over 100 celebrity and world - class chefs, and over 200 wines curated from prestigious wineries.
Chef Carmona grew up in El Salvador savoring the superb cooking of his grandmother, and helping her in the kitchen whenever he could.
Savor South Florida's finest flavors at Artisan Beach House, the resort's new globally inspired restaurant and special events venue from Executive Chef Paula DaSilva and nightlife impresario Seth Greenberg.
Autographed Red Carpet Photo · Savor this incredible experience with a personalized autographed red carpet photo including all the Food & Wine All - Star Weekend celebrity chefs
Sample different heirloom products during our Savor the Seasons tasting sessions and check out our chef demonstrations for ways to enjoy these products throughout the season.
Starting at 6 p.m., guests will gather in Water Street, Harbor View's fine - dining restaurant, and savor the bounty of the sea as Executive Chef Nathan Gould prepares a selection of delectable dishes that celebrate cultured and wild oysters.
WHITE PLAINS, NY — Food Bank for Westchester, the county's leading hunger - relief organization, has announced an evening of savor and sips with 25 top chefs» fine food creations, world - class wines, a VIP Slovenia Vodka Lounge, as well as a special
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Filed Under: CGP, Chef, CHFS, desserts, Dr. Natasha Campbell - McBride, GAPS, GAPS Friendly, gluten free, Gluten Free Dessert, Grainfree, grass fed butter, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, Raia's Recipes, Savoring Saturdays, Sonoma county, Sugar free, sugar free grain free dessert, summer, trish Carty, Uncategorized, whole foods, www.keepthebeet.com Tagged With: certified organic, GAPS, gluten free, grain free, Holistic Nutrition, It's A Love / Love Thing, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, Raia's Recipes, Savoring Saturdays, sugar free, Trish Carty, www.keepthebeet.com
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Filed Under: antioxidant foods, antioxidants, autioimmune, build community, CGP, Chef, CHFS, Dessert, desserts, digestion, Dr Mercola, Dr. Natasha Campbell - McBride, family dairy, Fermentation Keep The Beet, fermented foods, Fodmap, GAPS, gluten free, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, Raia's Recipes, Savoring Saturdays, seasonal fruits, Spring into balance, Stews and slow cooked grass fed meats, summer, summer drinks, sustainable farms, trish Carty, water kefir, Whole Food Mom On A Budget, whole foods, www.keepthebeet.com Tagged With: certified organic, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Trish Carty, www.keepthebeet.com
Filed Under: antioxidant foods, Autoimmune, CGP, Chef, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Farm To Fermentation Festival 2014, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmaps, GAPS, gluten free, goat chesses, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Nourishing Traditions, NTP, nutrition, organic, organic farms, pastured meats, probiotic, probiotic foods, proper PH, Raia's Recipes, salad, Savoring Saturdays, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, Whole Food Mom On A Budget, whole foods, www.keepthebeet.com Tagged With: adventure, biodynamic farm, certified organic, Costa Rica, CSA, dinner, eco travel, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet.com
Filed Under: autioimmune, CGP, Chef, CHFS, conserve energy, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Fermentation, fermented foods, Fodmaps, GAPS, gluten free, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, keepthebeet.com, lacto - fermentation, Mindful eating, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, raw milk, salad, Savoring Saturdays, seasonal fruits, Sonoma county, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, whole foods, www.keepthebeet.com Tagged With: Cerfitied organic, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, sugar free, Trish Carty, www.keepthebeet.com
Filed Under: autioimmune, CGP, Chef, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmap, GAPS, gluten free, goat chesses, Goat milk, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, keepthebeet.com, lacto - fermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, raw goat feta, raw milk, salad, Savoring Saturdays, seasonal fruits, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, whole foods, www.keepthebeet.com, www.optimalnutritionandwellness.com Tagged With: certified organic, CSA, dinner, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet.com, www.optimalnutritionadwellness.com
Chef Johnson has been a longtime champion of Bristol Bay salmon, one of the first chefs in Seattle to feature it on his menu during past Savor Bristol Bay weeks.
Savor fresh, locally - sourced ingredients and mindfully - prepared dishes, each deliciously prepared to fuel your healthy lifestyle by Chef Teri McIllwain (former nutritional chef for the Chopra CentChef Teri McIllwain (former nutritional chef for the Chopra Centchef for the Chopra Center).
Toast the stunning Seychelles sunset with a cocktail on the beach at Grand Anse, then savor a private chef - prepared barbecue at a secluded beach spot of your choosing.
Named of the best al fresco restaurants in Washington, D.C. and a Washingtonian 100 Very Best Restaurant, Cafe du Parc is the perfect place to savor delicious French fare by Executive Chef Peter Laufer at an iconic Pennsylvania Avenue address, located inside the acclaimed Willard InterContinental Washington, DC.
It's also home to Savor the Central Coast — a great four - day gathering of chefs, farmers, restaurants, wineries — not surprising, considering the Central Coast is a huge wine producing region, right behind Napa and Sonoma.
Watch the waves dance from the hot tub at the spa, re-energize on our bar's sunny terrace and savor delicious dishes made with the freshest local produce and devised by our chef, Pierre Gagnaire.
CARIBBEAN - AMERICAN HERITAGE MONTH EVENTS: At Taste of the Caribbean, you can savor the best in Caribbean cuisine at tasting meals, workshops and seminars with leading chefs who will provide insider secrets on enhancing your dining experience.
Sample local craft brews including one created especially for the festival, enjoy live Delta Blues from Steve Cheseborough and savor a delicious barbecue lunch from a local chef.
Savor fresh regional cuisine prepared by a renowned chef, then cozy up with your favorite beverage near the outdoor fire pit for a bit of stargazing.
Amidst nature's beauty and wonder of Camelback Mountain, you'll enjoy calming and nourishing massages and body treatments, find renewed vitality with gentle yoga practices, and savor delicious, organic, mindfully - prepared meals by Chef Beau MacMillan.
Returning to the resort, Chef Carlos Hernandez and his team cook it to perfection, giving guests a unique opportunity to savor the very best in fresh Belizean cuisine.
Savor the delectable cuisine of our exceptional culinary team led by Food Network star and Executive Chef, Beau MacMillan and relax within lavish Scottsdale suites.
The staff and thousands of satisfied guests of Chabil Mar wish the very best for Chef Carlos Hernandez in the 2016 Taste of Belize competition and look forward to savoring many more of his award - winning dishes.
Savor the modern twists on traditional Oaxacan cuisine with flavorful specialties created by award - winning Chef Hugo Ortega - sure to please any palate.
Savor the gourmet culinary offerings of Chef Zac's amazing international cuisines.
Savor our delicious meals prepared by our resort chef which can also be served in the privacy of your beach cabana or suite, on our private dock with a romantic dinner setting or at the Portofino Restaurant.
Taste from over 100 wineries, savor our best local fare from farmers to foragers, and meet the chefs who make it magical.
Lounge around our secluded pools in a private cabana, surf an early morning wave, enjoy sunset cocktails at the exclusive Windsor Cottage or savor a private dinner prepared by one of our master chefs in the comfort of your cottage or villa suite.
Feast on Puerto Nuevo - style lobster and savor Baja - Med cuisine that has earned praises of celebrity chefs including Anthony Bourdain.
Integral to the sanctuaries is the Jade Mountain Club where guests can enjoy a romantic meal, savoring «Jade Cuisine», the creation of consulting chef, James Beard Award winner Allen Susser.
Perfect your warrior pose in our yoga studio, pamper yourself at the spa, or savor the locally sourced cuisine at our new «Colibri» restaurant by Chef Rich D'acosta.
Savor locally inspired dishes prepared by internationally trained chefs at the exclusive Copper Oryx Restaurant.
What lessons have you learned in handling your credit cards than may be able to help others rack up miles for a dream vacation, savor a meal cooked by a celebrity chef, or bank enough cash back to put a dent in your family's back - to - school or holiday shopping?
• Mango is set on a deck at water's edge with a fully retractable white canvas roof, allowing... MORE star - gazing • Mango's 101 Rums bar is a wonder, with tropical but not overly sweet cocktails, a vast rum list, and good wines to savor • The locally sourced, «farm - to - fork» dinner - only menu covers Caribbean classics like jerk chicken, Indo - Caribbean roti, potato - like mashed cassava, plus global chef's creations (there's a kids» menu, too) • Toothsome house specialties not to miss: lobster fritters, rum - glazed ribs, spiced beef - and - plantain kebabs, lobster mac»n' cheese
The Ritz - Carlton, Half Moon Bay invites The Ritz - Carlton Rewards, Marriott Rewards and SPG Rewards members for a one - of - a-kind opportunity to cook alongside California's most innovative top chefs and savor their creations through the resort's exclusive Global Cuisine Series Package.