Many say it has a cheesy or yogurty flavor but neither of these totally captures the dynamic, lightly effervescent
savoriness of kefir.
There's just a touch of
savoriness from the herb and salt, but otherwise, buttery, just sweet enough and the right amount of crumble.
The butter doesn't just keep the omelet from sticking, it also
adds savoriness, so use the good stuff.
Add more garlic for more zing, salt
for savoriness, lemon juice for freshness, and dill for a more intense herb flavor.
The
subtle savoriness and grassiness of the olive oil is a really nice contrast to the marshmallows.
It can be served as a main or as a stuffing, and the nutty wild rice and cranberries taste of everything autumn, whilst the mushrooms give the stuffing a
lovely savoriness and depth.
It adds so much umami goodness, a hint of almost - nutty flavor, and a healthy dose of
salty savoriness to each and every bite.
Red lentils were basically made for gazpacho, not only because of their color, but also because they seamlessly blend in with the rest of the ingredients, while contributing some
extra savoriness.
They bring their own flavor, a sweet and
savoriness due to the roasting process.
Coconut aminos
lend savoriness to this totally vegan version of the veritable pasta.
They're sorta sweet and spicy from the brown sugar and New Mexico chile powder and the queso fresco and cilantro - lime sauce gives it a
yummy savoriness.
Use this spice mix for the Cauliflower Chickpea Fajitas, as well as in any other dishes, where a
piquant savoriness would be welcome.
While consuming lentils and rice for breakfast felt strange at first, it ended up being one of my favorite parts of the cleanse — the
hearty savoriness felt like starting my day with a hug and kept me full well past noon.
I love the hearty flavor and hit of protein spelt flour (not gluten free) adds to my Pumpkin Maple Spelt Scones, and the
wholesome savoriness and extra fiber oat flour (totally gluten free) lends to my Trail Mix Breakfast Cookies.
that perfectly balances the bright bitterness of the greens with the sweet - smoky -
savoriness of lap cheong and garlic.
FIRE has hints of smoky paprika, sweetness from coconut palm sugar and
savoriness from a mix of other spices.
Cheese power: Monterey Jack and parmesan are creamy and smooth, while blue lends a
subtle savoriness.
The savoriness of the tarragon just plays so well with the avocado.
Just up the amount of veggies and maybe another touch of salt or an herb to replace
that savoriness from the chicken and your good to go!
The sweetness of the pineapple and
the savoriness of the meat and bacon just combine so well!
It adds to
the savoriness and makes for extra clump.
Adding more lemon turns the artichokes into bitter balls of green, and after all the work you've done slathering and stripping and anticipating
the savoriness, you're going to cry.
I just love all of the fruit and spices in this chutney, paired with
the savoriness of the onion and the crunch of the hazelnuts.
You've got
the savoriness of the pancetta going on plus the sweetness of the sweet potato, a subtle onion accent, and a little green variety with the spinach leaves.
The savoriness of the brie adds the perfect balance to the sweetness from the roasted figs, pesto and walnuts.
It ads smokiness,
savoriness, and all around goodness.
Soy sauce, even the low - sodium kind, is the king of umami — the «fifth taste,»
a savoriness inherent in certain foods.
You can coax the sweetness and flavor into your dish, so that it's working with
the savoriness, not against it.
This imparts a hint of sweetness but the resulting bread maintains
its savoriness.
I liked the additional heat &
savoriness.
The lemon and parsley are very fresh and bright flavors that balance well with
the savoriness of the Parmesan and garlic.
Between the adobo sauce and the ancho chili powder, the meat has a nice smoky flavor profile, that is deliciously backed by the rich,
savoriness of the beef.
This classic Sicilian dish is pure umami in every bite (umami is a Japanese word that describes
a savoriness to food — this one word merits its own post and worth reading further if you are not familiar with it).
It gets its sweetness from the dried cranberries and raisins, and
the savoriness from the vegetables and nuts.
And
the savoriness of the tarragon also plays well with the avocado, making this a great garden cocktail.
The quinoa adds some texture and
savoriness, thanks to cooking in veggie broth, the kale some bite, and the cider tahini dressing... just,..
The red onions give a much needed spicy bite and walnuts add texture and
savoriness.