Some worked really well in
savory applications like pizza dough or bread, or in cookies or muffins, but nothing was right for waffles.
I still love these pancakes and have used them in so many
savory applications like enchiladas, lasagna, etc!
Not exact matches
Chickpea / Garbanzo Bean Flour: This is another high - protein flour that I really only use in
savory applications,
like my High - Protein Quinoa Bread.
It can be baked into
savory applications,
like my Cheddar Green Chile Cornbread.
Stephano, a Chef himself, says their event team is actually working on using these peppers in not only
savory recipes but sweet
applications like panna cotta.
You can also dry it and use it
like that, or pack zest in sugar or salt for
savory or sweet
applications.