Sentences with phrase «savory breakfast like»

I prefer a more savory breakfast like this egg tart.

Not exact matches

While morning breakfast eaters might enjoy sweet items like pancakes and waffles, later in the day, savory wins out — 60 % of consumers prefer eggs and 55 % prefer hash browns on all - day breakfast menus, according to the Technomic Breakfasbreakfast eaters might enjoy sweet items like pancakes and waffles, later in the day, savory wins out — 60 % of consumers prefer eggs and 55 % prefer hash browns on all - day breakfast menus, according to the Technomic Breakfasbreakfast menus, according to the Technomic BreakfastBreakfast report.

I know she likes a sweet breakfast over a savory one, not to say that she doesn't like my potato crusted quiche, but I need to make her sauteed apples on the side for a sweet note.

Figs are great toppings for breakfast parfaits and smoothie bowls, they make absolutely gorgeous desserts, and they even work well in savory dishes like salads or sandwiches.

Secondly, any savory breakfast seems to me like too heavy of a meal to start the day.

Now, anyone who's ever been out to breakfast with me knows: I really don't like sweet breakfast (I don't even like donuts, and I'll make bizarro savory hashes out of sweet cereal).

I've been travelling to Texas for work recently and for breakfast, my Texan colleagues treated me to «kolaches» (aka sausages wrapped in a savory croissant - like pastry with salty jalapenos).

I normally like a savory breakfast too, but my favorite waffle memory was when I was visiting Joshua Tree here is California a while back.

They're not sweet at all — like we've come to know with traditional doughnuts — and aren't meant as a dessert or sweet treat, but rather they're meant to be eaten like you would a savory bagel; for breakfast or brunch.

Well, this is my go - to recipe when I don't feel like having savory eggs for breakfast.

I realize that there are those who enjoy eating something savory first thing in the morning (my husband), like a breakfast sandwich or a plate of pasta, and those who prefer to stick with oatmeal and pastries.

A twist on cinnamon buns, these savory buns get a protein boost from homemade beef breakfast sausage and plenty of veggies like mushrooms and spinach.

Maybe it's because I'm the type of person that really likes savory breakfasts, but seriously this works for both meals just as good.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

-LSB-...] savory dishes with crepes — like these Roasted Veggie Crepe Stacks or these yummy breakfast Baked Egg Crepes — but this Chocolate Crepe Cake has drawn me over to the sweet -LSB-...]

He liked it because it's hearty and strata - like, with pockets of savory breakfast sausage and sauteed kale and shredded cheese amid hunks of crusty bread in a bath of seasoned eggs and milk.

Oats are also one of the most versatile meal staples — they are the perfect ingredient for both savory and sweet dishes and offer endless flavor combinations from breakfast to dinner and even in snacks like these Chocolate Chip Oatmeal Bites!

Like you I prefer savory over Sweet for breakfast but I've never had chickpea omelets!

Lindsay's book has Energizing Breakfast bowls like Mango Tango Glow Bowls and Mexican Savory Oatmeal Bowls.

A savory hash of curried crispy potatoes, green peppers and onions are stuffed into tortillas with avocado and smothered in hot sauce to make these super easy, spicy and delicious breakfast potato tacos.I'm always saying I like savory...

Indeed, the recipes span the entire day with breakfast recipes like Almond Zen Granola, Savory Chickpea Omelets and Pumpkin Snackles.

This is a very nice breakfast recipe if you try to reduce carbs in your daily food plan, but like to eat savory food in the morning.

As you may know, I'm a big fan of savory breakfast, but I don't like eggs.

At a diner near my college, my favorite savory dish was their breakfast burrito with eggs, black beans, cheddar, and sweet potato hash (my favorite sweet was their gingerbread pancakes, like giant fluffy cookies!)

What characterizes so - called breakfast sausage from other sausages, such as Italian or Chorizo, is the spice mixture: a sweet and savory blend of brown sugar and aromatic spices like sage, thyme, and fennel, with savory garlic powder and a bit of cayenne for kick.

I've got recipes for some of them, like pancakes and French toast, but my breakfast options are sadly lacking in the savory category....

If you like the idea of a savory breakfast sandwich, check out my Savory Tempeh Breakfast Sandwsavory breakfast sandwich, check out my Savory Tempeh Breakfast Sabreakfast sandwich, check out my Savory Tempeh Breakfast SandwSavory Tempeh Breakfast SaBreakfast Sandwiches.

Traditional ingredients like cumin and cardamom combine with Thai bird chilies, chopped herbs, olive oil and tangy lemon juice to create a versatile topping for savory breakfast bowls and a whole lot more.

This super easy honey orange ricotta toast from The Pretty Dish tastes like a savory sweet creamsicle - like tartine and is here to cure you of all your former breakfast woes.

Whether you like your sandwiches hot or cold, savory or sweet, these recipes will have you rollin» in bread from breakfast to dessert.

We're showcasing new healthy takes on eating savory or dinner - inspired dishes for breakfast like egg burritos, beans and rice.

Baked in a spring form cake pan, this breakfast casserole looks like a gorgeous savory breakfast cake, making it the perfect dish for a nice brunch or breakfast with guests.

Although I like to have a sweet kind of breakfast / brunch once in a while, still I'm a savory kind guy.

Now this looks like a savory breakfast my boys would adore!

Once you introduce savory foods for breakfast like miso soup or leftover butternut squash soup you may soon be converted.

They include things like savory breakfast polenta, cauliflower and oyster mushroom tacos, and ginger roasted pears with vanilla cream.

Sometimes only savory comfort food for breakfast will do — like biscuits and gravy, or our favorite, Eggs Benedict.

This super easy honey orange ricotta toast from The Pretty Dish tastes like a savory sweet creamsicle - like tartine and is here to cure you of all your former breakfast woes.

I like savory breakfasts.

Broccoli Cheddar Oatmeal Bake is a savory way to use oats that taste like a comforting bowl of broccoli cheddar soup, but it's a healthy breakfast, lunch, or dinner!

Whether it's a savory version with a fried egg on top or a sweet version like this one — with grapefruit, ricotta, almonds, chia seeds, and honey — breakfast salads are the perfect quick healthy way to start your day.

Bacon pancakes sound like a sinful breakfast treat, but these slightly sweet, mostly savory cakes require no repentance.

The idea that a waffle recipe, like this one, can be made sweet, savory or eaten just as is is just pure breakfast bliss.

I really feel like I needed to up my savory brunch game so I thought I'd take this opportunity to try out a recipe for Steak and Eggs Breakfast Hash.

The company also recently launched a toasted hemp seed product (including a sriracha flavor) and produces a line of Hemp Heart Toppers; these blends combine hemp hearts with flavorings like savory onion, garlic, and rosemary or sweet coconut and cocoa, making them easy to incorporate into your favorite salad or breakfast smoothie bowl recipe.

Bottom line, I like all breakfast food Sweet, savory, you name it!

I also like savory breakfasts and its always good when you can start eating some veggies early in the day.

From savory to oh - so - sweet, there's something for everyone like homemade daily quiche, steel cut oatmeal, an overstuffed breakfast burrito, or buttery hotcakes with bacon.