These savory breakfast oats are the perfect food to get back into clean eating after a holiday binge.
Not exact matches
So, in the spirit of all - things Mother's Day, I figured I'd take some things that she loves (
savory breakfasts and truffle) and something that I love (
oats, obv.)
I love my oatmeal with cinnamon and sugar but every once in a while a girl needs a
savory bowl of
oats and this simple
breakfast is spot on!
Filed Under: Asian,
Breakfast, dairy - free, gluten - free, healthy choices, New Year, Recipes For Foodies, vegetarian, whole grain Tagged With: congee, health benefits of
oats, power foods,
savory oatmeal
Filed Under:
Breakfast, Comfort Foods, Dinner, Easy, Holidays, Recipe Tagged With: baked oatmeal, carrots, celery, garlic, gluten free, oatmeal,
oats, onion, Rosemary,
savory oatmeal, thanksgiving, tuscan, vegan
While many people love a hearty bowl of fruity
oats for
breakfast, sometimes something
savory is a good change of pace.
It contains sections dedicated to smoothies, chia puddings,
oats, and
savory breakfasts too.
I just made a
savory baked oatmeal recipe for the February issue of Today's Dietitian Magazine, and while I love it in the baked form, I've never thought to make
savory oats in a bowl for
breakfast!
I have been playing around with
savory oats for a while, and since I prefer to not start my day with a lot of sweet, I am always looking to expand my
savory breakfast routine beyond eggs.
I mainly crave something sweet for
breakfast (oatmeal, smoothie, overnight
oats) but every now and then I want something
savory made with eggs (omelet, frittata, veggie & egg skillet).
For
breakfast, try cooking one sweet and one
savory option, such as these vegetable omelet muffins and overnight
oats, in order to mix things up throughout the week.
Broccoli Cheddar Oatmeal Bake is a
savory way to use
oats that taste like a comforting bowl of broccoli cheddar soup, but it's a healthy
breakfast, lunch, or dinner!
Here are amazingly delicious ways to add
oats to your diet, from smart
breakfasts to
savory lunches, from comforting breads to sweet desserts.