And being inspired by Elana's almond
flour savory crust, I added Italian spices to the dough.
This savory crust with dried thyme and sage stands on equal playing ground with the richly, flavored filling.
A mixture of red and sweet potatoes makes a colorful and
savory crust.
Topping
the savory crust is the sweet caramel and dark chocolate chips.
You could use this for a sweet crust or
savory crust — could try to make an AIP deep - dish pizza, or a great AIP pie.
I developed this as a crustless quiche, since it speeds preparation, but if you have
a savory crust that you like, give it a go!