Make
a savory filling of your choice (let your imagination run wild), roll out the dough, place the filling, score opposite ends of the dough (they will look like a millipede or something similar with a gazillion legs), braid, brush with egg wash and bake!
Not exact matches
*
Savory Buckwheat Crepes with Roasted Sweet Potato, Mushroom and Kale
Filling (do not use almond milk — use another gluten & dairy free AND nut free milk substitute
of choice.)
Crispy egg rolls
filled with your favorite
savory breakfast foods — packed tightly with eggs, bacon, cheese and your
choice of fillings.
This homey Sausage & Guinness Pot Pie recipe from Ken Haedrich's new cookbook
of savory, one - dish delights, Dinner Pies, is the perfect
choice to
fill your stomach and warm your soul during these last days
of winter.