Sentences with phrase «savory flavor of the soup»

Pumpkins are sweet and the salt enhances the savory flavor of the soup, but if your broth is particularly salty, don't put too much salt on the pumpkins.

What surprised me most is the delicious and savory flavor of this soup.

Not exact matches

The first time I had garlic soup, I was completely surprised at how the bite and heat of the garlic transforms into a smooth but strongly savory flavor.

On the other hand, I've been adding all sorts of texture and flavor pops over the top of the silky soup, like garbanzos or lentils, spiced seeds, and this genius savory pistachio granola, which kicks up just about anything it's added to to the best degree.

I like to sprinkle dulse flakes on all kinds of savory dishes, but especially dishes that that complement the flavor of ocean (i.e., I use it as a soup topper or sprinkle it over popcorn with some nutritional yeast and sea salt).

I also make beautiful soups, the kind that will warm you to the bone and have layer upon layer of flavor and savory goodness.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I love the flavor of rosemary in soups, it's so savory and delicious.

This fiesta pepper corn soup is abundant with savory, sweet, and rich flavors from the fresh ingredients and provides plenty of vitamins and minerals that aid in nutrient absorption.

This cream of mushroom soup is a super creamy, savory and packed with flavors soup!

The whole idea is to create this balanced sweet and savory, spicy and smoky flavor that comes in a steaming hot, creamy bowl of soup!

The flavor of vanilla also has a place in savory dishes like pork roasts, duck breasts and soups.

In fact, I hope the plain and humble appearance of this dish won't deter you from trying it because this soup has a wonderful savory flavor and an incredible depth to it thanks to the mushrooms, lentils, and broth used in the recipe.

To season the soup just a bit more and add some savory depth, I used a touch of Hickory flavor Liquid Smoke since I had some in the fridge.

Bursting with strong, savory flavors — spicy chili pepper, sweet cherry tomatoes, briny clams and fresh parsley — this soup is best scooped up with thick, toasty slices of country bread.

This delicious and creamy vegan butternut squash soup recipe is full of great flavor, both sweet and savory, quick and simple to prepare, and extra-easy clean up since it's cooked in just one pot!

This simple and satisfying vegetarian and vegan barley soup recipe is made with barley, carrots, cabbage, zucchini and canned tomatoes, and seasoned with plenty of onion, garlic, fresh parsley or Italian seasonings and the savory flavor of bay leaves.

In fact, I hope the plain and humble appearance of this dish won't deter you from trying it because this soup has a wonderful savory flavor and an incredible depth to it thanks to the mushrooms, lentils, and broth used in the recipe.

This version, excerpted from Rebecca Katz's Clean Soups, is chock full of leafy greens and other healing ingredients while maintaining a bright and savory flavor that will leave you craving more.

These comforting, healthy soups offer a perfect balance of savory - salty - sweet - sour - spicy flavors, all without ever leaving home.

I also make beautiful soups, the kind that will warm you to the bone and have layer upon layer of flavor and savory goodness.

These savory butter biscuits are the perfect match for a warm bowl of soup packed with so much buttery flavor.

This delicious and creamy vegan butternut squash soup recipe is full of great flavor, both sweet and savory, quick and simple to prepare, and extra-easy clean up since it's cooked in just one pot!

I returned to the cafe, where my husband was extolling the savory flavor of his tubu soup.