Sentences with phrase «savory flavor we love»

Not exact matches

What I loved about this pork dish was how easy it was to make — just one pan — and how nicely the sweet and savory flavors mingled together.

Salt brings out the flavor of God's delicious savory love.

I love the idea of making something that's traditionally sweet into a vehicle for savory flavors.

Spicy Watermelon Spinach Salad Watermelon makes a great sweet - and - savory salad just as it does a treat, and I really love this recipe for its simplicity and spicy flavors.

I love the idea of combining the typical sweet flavor of cranberry sauce with the savory flavor of chipotle chiles.

LOVE the addition of anchovy paste — such a great savory umami flavor!

we've added some satsuma juice for a bit of sweet acidity, and pomegranate seeds for garnish because I love the pop of tart, juicy flavor paired with a savory dish like this.

It's a great all - purpose choice and doesn't contain chickpea or legume flours, which impart a savory flavor to baked goods that I don't always love.

I just loved that it is a savory sweet potato dish, and there is a delicious fresh sauce that goes on top and adds a burst of flavor and color.

We loved the spicy, toasted, savory flavor on a blank canvas like a rice stir - fry and on chicken, and we can't wait to try it on fried tofu next.

I love the contrast of textures and flavors in these savory cups of yum!

I subbed cornmeal because I love the almost savory flavor it lends and how it marries with the maple and persimmon so beautifully.

I love orange ginger flavors in savory dishes.

Love the combination of sweet and savory flavors, it's so perfectly seasonal.

Love the sweet orange with the savory flavorings in your beautiful roast chicken.

We love the rich, deeply savory flavor they add to everything from creamy pastas to burgers, but caramelizing onions — truly caramelizing them — requires more time than many of us have for your average weeknight recipe.

I love the chewy and crunchy texture of the lotus root's outside and savory flavored soft beef patty inside.

I've loved them ever since I was kid, and when used the right way, they can add just the right amount of smoky, savory flavors without overwhelming the burgers or pushing them all the way into Southwestern territory.

The nutty flavor is so addicting, and I love that this has that sweet and savory thing going on.

Absolutely making the roasted Brussel sprouts with extra gochujang as I love the spiciness and the savory flavor that it gives!

I love to add savory flavors to my breads (sun - dried tomatoes, garlic, and olives are actually my favorite ones), but this time I wanted something really nourishing, so I decided to go for a combination of rye, buckwheat, and wholemeal flours enriched with seeds and nuts for a crunchy texture.

Apple, Bacon, Onion & Cheddar Breakfast Squares Fall in love with the sweet and savory flavor combination in this Apple, Bacon, Onion & Cheddar Breakfast more»

If you love dals, rich curries, flatbreads, savory breakfasts, exotic desserts, and all flavors Indian, then this book is for you.

If you're looking for some other party appetizers, you'll also love my Pizza - Flavored Roasted Nuts and Savory Mango Salsa!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I love the sweet - savory combo of flavors you used for these fries, and the pictures turned out wonderfully!

I love the flavor of rosemary in soups, it's so savory and delicious.

The flavors you know and love in a classic Philly cheesesteak — think onions, cheddar and roast beef — combine to create a deeply savory, flavorful bread.

These purple potato balls are savory, full of flavor, and a pretty alternative to regular mashed potatoes, you'll absolutely love them!

I just love all of the colors, contrasting textures, sweet and savory flavors... this salad has it all!

I suspect you'll love the mix of textures and flavors here, especially the mix of savory and sweet.

You'll love the sweet and savory flavors in these crackers, and you'll also love how easy they are to make!

I love turkey stuffing recipes of all types — traditional turkey dressing recipes with sage and savory as well as those that add fruit or sausage for a different flavor.

Growing up, I always loved eating hummus as a snack, and can still remember the savory, yet slightly sweet flavor on my taste buds to this day.

Sweet and savory combine to create the bold Korean BBQ flavor you know and love.

I love both sweet and savory — all those flavor additions sound delightful!Thanks for sharing on Foodie FriDIY

erika, i love the flavor combination in this stew... sweet and savory are my favorite.

If you like Brussels sprouts, you will love this recipe and the cranberries add a wonderful sweetness to the other savory flavors.

There's a touch of zesty garlic, tangy mustard and savory spices to balance out the honey and molasses, for a well - rounded flavor the whole family will love.

I love the rich flavors — sweet, spicy and savory.

Normally, when I think of spaghetti squash recipes, I think of savory with some type of tomato sauce (like my tuscan kale and white bean spaghetti squash) but this delish recipe takes on different chipotle - inspired flavors, which I love!

I think I've already told you I love anything that has a sweet and savory flavor combination.

I love accenting sweet with savory flavors, so while there are many recipes for acorn squash that call for roasting with sugar or stuffing with dried fruit, I knew I'd prefer a straight savory combination with the squash.

My favorite salads are those that combine a variety of flavors (sweet w / savory) and textures (always love a little crunchy veggies & nuts!)

I usually don't love salads as dinner options because I want something more substantial but this was filling and the BBQ flavor makes you feel like you're having something savory.

Love the sweet and savory flavor of these, and the crunchy almonds.

I love scones for a lot of reasons, but primary among them is that they can accommodate an endless variety of flavors — sweet, fruity, nutty, even savory.

You'll get an instant appetizing sheen and the rich, sweet - savory orange flavor Americans love.

Now an award - winning Chef in Dallas, he's combining his first love of Southern style with the savory tastes of Asian flavors.

I love the idea of bright little cranberries adding a pop of flavor to a savory stew!