Sentences with phrase «savory flavors like»

I love pairing these traditionally sweet spices with more savory flavors like I did in this recipe.

I tasted the freshly ground paste (which tastes like peanut butter) and then sampled a selection of sweet and savory flavors like tomato, pesto, nougat, chocolate, and more.

This Whole30 Shepherd's Pie is packed full of savory flavors like thyme and rosemary.

I used almond butter, more salt, no sweetener and added savory flavorings like garlic / onion and italian herbs!

Not exact matches

That way, they are all ready for me in the mornings — I just take whatever amount I need and reheat them with whichever sweet or savory flavorings I feel like eating that morning.

«We've got some interesting things in the pipeline that would appeal to consumers who like a savory flavor profile in their baked goods,» Mendes announces.

Similar to their neighbors to the south in the Golden State, they use soy, lemon and lime, ginger, garlic, dried mushrooms and fresh herbs like basil, cilantro and savory to flavor the tender flesh of their Copper River, Coho, Sockeye, Pink, Silver and King salmon.

-LSB-...] sugar intake, but it's pretty cool that a fruit like avocados can be used in either sweet OR savory recipes given its mild flavor and creamy -LSB-...]

I think it has a smooth, creamy consistency like «real» cheese product and a nice savory flavor.

These savory, crunchy morsels are actually made from broad beans (aka — the fava bean which is actually a legume) and come in awesome flavors like Sriracha, Garlic Onion, Sea Salt, BBQ and more.

It's vanilla flavor is unparalleled, and it complements the fresh herbs and the savory tofu like no other.

It yields a savory, umami, almost cheesy like flavor, making it the perfect ingredient in vegan cheese recipes.

we've added some satsuma juice for a bit of sweet acidity, and pomegranate seeds for garnish because I love the pop of tart, juicy flavor paired with a savory dish like this.

We loved the spicy, toasted, savory flavor on a blank canvas like a rice stir - fry and on chicken, and we can't wait to try it on fried tofu next.

On the other hand, I've been adding all sorts of texture and flavor pops over the top of the silky soup, like garbanzos or lentils, spiced seeds, and this genius savory pistachio granola, which kicks up just about anything it's added to to the best degree.

Almond pulp or almond meal can be made into tasty and fiber - rich crackers with a few other ingredients like flaxseeds and some savory flavor boosters like nutritional yeast and rosemary.

Even if the flavors you're working at aren't sweet, a little sugar — just like a little salt — can go a long way in making savory flavors pop.

I like the soft, fluffy texture and sweet taste that complements savory flavors.

Although most squash is sweet, it pairs well with savory flavors, especially sweet n» spicy, like in these b - nut fries

I like to sprinkle dulse flakes on all kinds of savory dishes, but especially dishes that that complement the flavor of ocean (i.e., I use it as a soup topper or sprinkle it over popcorn with some nutritional yeast and sea salt).

There's nothing like the flavor of potatoes and carrots roasted in a savory sauce!

Place a piece of parchment paper on a baking sheet, cut up some sweet potatoes, toss with any seasonings of your choice (experiment with sweet options — like cinnamon or nutmeg — and savory ones — like cayenne pepper or curry powder — to vary the flavors), bake, and enjoy!

Tomato paste and soy sauce greatly deepen the savory flavor of the filling but don't convey their distinctive tastes like you'd expect.

Though pumpkin is usually the life of the sweet party, it can groove with savory and spicy flavors like a champ.

I like to add nutritional yeast flakes to create a savory, cheese - like flavor.

Pan-fried, curry - rubbed tofu and rice round out this Thai Coconut Curry Stew — a warming, comfort food meal that's perfectly spiced with savory curry, and Thai flavors like ginger, lemongrass, and kaffir lime leaves.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Rather, they deliver savory, meaty flavors on their own power, things like roasted shiitake mushrooms that pack in crispy bacon-esque flavor in a salad or pureeing yellow tomatoes into a creamy bearnaise sauce.»

I also threw in some Kroger brand Zesty Seasoning Blend which is a savory blend of herbs and spices like onion, black pepper, chili pepper, parsley, oregano, basil, savory, marjoram, bay, thyme, rosemary, garlic and cumin and added a dash of hot paprika for an extra kick of spiciness and flavor.

Oats are also one of the most versatile meal staples — they are the perfect ingredient for both savory and sweet dishes and offer endless flavor combinations from breakfast to dinner and even in snacks like these Chocolate Chip Oatmeal Bites!

Well, I don't really like the taste of marmine on it's own, but it's fantastic for adding savory flavor to recipes.

Comprised of healthy, (usually) plant - based ingredients like grains, roasted vegetables, nuts, sometimes fruits, a handful of leafy greens, and a flourish of sweet, savory, or tangy sauce, Buddha Bowls offer infinite combinations of flavor and texture.

It makes for a bangin» savory sauce with a delicious cheese - like flavor.

Cashews add the needed fat for our cheese while the nutritional yeast adds a wonderful savory quality with a cheese - like flavor.

Our savory tuscan baked oatmeal is like an Italian stuffing with familiar flavors like rosemary and celery seed.

If you'd like to add nutritional yeast (for a cheesier, savory flavor) add that now and pulse to combine.

The brown liquid has a deep, savory flavor that's a lot like soy sauce, but with a touch of sweetness and less salt.

Chipotle chiles may seem like an unlikely addition to cranberry sauce but their smoky, savory flavor really works.

For even more flavor, toss in a chopped apple and some savory herbs like rosemary and thyme.

The flavor is extremely neutral and can be used in both savory as well as sweet recipes, like my smoothie recipe.

These savory little cakes are packed with great flavor you really don't need any of the fancy toppings fit for biscuits like butter or jams.

You are correct — Chinese 5 spice powder does have cinnamon, so if you aren't used to that flavor in savory dishes, you probably won't like anything made with Chinese 5 spice powder.

This salsa is for those of you who like sweet, savory and salty flavors all at the same time.

If you like Brussels sprouts, you will love this recipe and the cranberries add a wonderful sweetness to the other savory flavors.

I've been using it in place of cheese on top of my one - pot recipes (like this One - Skillet Mexican Casserole) and it adds a creamy texture and savory flavor that will make you be like, cheese who?

But in this instance, just one tablespoon adds savory notes and balance to the dish; however, you can omit it if you don't keep nutritional yeast on hand, or don't like its flavor.

Normally, when I think of spaghetti squash recipes, I think of savory with some type of tomato sauce (like my tuscan kale and white bean spaghetti squash) but this delish recipe takes on different chipotle - inspired flavors, which I love!

DON MIGUEL ® Chipotle Chicken Flautas feature all your favorite Mexican food flavors — like mild chipotle chiles, savory all white meat chicken and shredded Cheddar cheese — all rolled up into our own homemade, hand - stretched flour tortillas.

The oil in itself is like no other with that embedded sweet and savory tomato flavor... yumm!

My daughter would really like to taste next the Lemonades (savory slices of shortbread with a refreshingly tangy lemon - flavored icing).