Sentences with phrase «savory flavors of garlic»

This way they don't distract from the creaminess of the dip, and just blend in nicely with all the savory flavors of garlic, basil, thyme, and sea salt.

Not exact matches

Similar to their neighbors to the south in the Golden State, they use soy, lemon and lime, ginger, garlic, dried mushrooms and fresh herbs like basil, cilantro and savory to flavor the tender flesh of their Copper River, Coho, Sockeye, Pink, Silver and King salmon.

The first time I had garlic soup, I was completely surprised at how the bite and heat of the garlic transforms into a smooth but strongly savory flavor.

Trisha's turkey filling gets its flavor from bold ginger and garlic, as well as a savory jelly she creates with a hefty addition of red pepper flakes.

Not that garlic needs help in the flavoring department, but fresh thyme and sage, plus a bay leaf balance out the super savory leanings of the garlic.

With undeniably delicious flavor, enjoy the savory blend of garlic, onion, poppy and sunflower seeds — a gluten - free twist on a New York classic.

I love to add savory flavors to my breads (sun - dried tomatoes, garlic, and olives are actually my favorite ones), but this time I wanted something really nourishing, so I decided to go for a combination of rye, buckwheat, and wholemeal flours enriched with seeds and nuts for a crunchy texture.

If you don't have herbs or want to flavor this differently, you can sauté some garlic and onions or fresh peppers with the mushrooms for something spicy or sweet instead of savory.

This recipe is a delicious, savory version of a biscuit in focaccia form — the fresh minced rosemary flavors it nicely with a subtle hint of garlic from the garlic powder.

I also threw in some Kroger brand Zesty Seasoning Blend which is a savory blend of herbs and spices like onion, black pepper, chili pepper, parsley, oregano, basil, savory, marjoram, bay, thyme, rosemary, garlic and cumin and added a dash of hot paprika for an extra kick of spiciness and flavor.

It took me several tries and even some adaptations over the years, but I believe this vegan spinach artichoke dip recipe delivers the right amount of garlic, cheese, and savory flavors, combined with a still easy - to - achieve recipe.

You can use pretty much any tomato - y base to make baked eggs but because I'm all about quick fixes during the week, I got Prego Italian Sauce (this Roasted Garlic & Herb flavor is the absolute bees knees) during my weekly Walmart run because it tastes homemade, has the perfect amount of sweetness to balance out its savory notes, and is gobbled up by Warren and the bambino with equal fervor.

Smoke baking is a great technique to use for garlic bread, pizzas, quiche, or a savory breakfast casserole — whenever you want to bake and get a hit of smoky flavor at the same time.

Thick pepper bacon gives each bite of this juicy and tender roast a savory punch, while garlic, fresh rosemary, balsamic vinegar, and Dijon build a rich and complex flavor.

There's a touch of zesty garlic, tangy mustard and savory spices to balance out the honey and molasses, for a well - rounded flavor the whole family will love.

Inspired by traditional Argentinian flavors, our savory chimichurri sauce made with a blend of basil, parsley, garlic and olive oil.

I use the roasted garlic flavor but you can use any of the savory flavors for this meal.

A zesty, three - pepper blend — smooth cayenne, aged tabasco pepper mash, and mellow red jalapeño — all infused with savory garlic flavor that compliments a wide variety of foods.

Rustic Blue Cheese, Fire Roasted Garlic and California Burnt Sage follow traditional savory flavor designs, while the dark sweetness of our Black Silk Espresso and Oaxaca White Chocolate are inspired by the global flavor combinations discovered during her many travels.

Toasted breadcrumbs tossed in vegan butter; salty, savory vegan parmesan; crunchy sunflower seeds; chopped kale; finely diced red onion; and a lemon garlic vinaigrette that is so simple and packed with tons of flavor.

This easy, vegan lemon garlic hummus is full of savory, delicious flavor, and comes together in less than 10 minutes!

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

An easy sauté with pine nuts, a splash of olive oil, and some crushed garlic gives this crostini a sweet and savory flavor.

Entry is coyly garlicky yet there's a chili pepper flare - up from the capsaicin that's manageably warm but not fiery; midpalate is appealingly embers - warm from the chili influence that pushes the garlic presence forward, sending it propelled into the aftertaste that is savory, zesty, calmer than I thought it might be and honorably balanced in its depiction of the two flavors.

We love the savory flavors of rosemary, garlic and tomatoes, the creamy white beans and the silky drizzle of good quality olive oil on top.

This simple and satisfying vegetarian and vegan barley soup recipe is made with barley, carrots, cabbage, zucchini and canned tomatoes, and seasoned with plenty of onion, garlic, fresh parsley or Italian seasonings and the savory flavor of bay leaves.

If you've got a bit more time, bake the sweet potatoes, and then heap mounds of this savory chickpea chili — flavored with spices, garlic, and fresh red chiles — on top, along with a spoonful of yogurt.

A fast shrimp recipe that uses Thai flavors of citrus, garlic, peppers, and honey for a sweet and savory meal.

Classic and creamy, flavored with only organic herbs and spices like tarragon, black pepper, garlic cloves, chives and parsley, our Green Goddess adds savory spice to any meal and is perfect for drizzling over grilled chicken or shrimp, and, of course, as your go - to salad dressing.

Infused with creamy coconut milk, the pork is unbelievably tender, and perfectly flavored with a sweet and savory combination of garlic, ginger, cumin, and coriander.

This Paleo Savory Cauliflower Grits recipe is made from cauliflower, seasoned with a buttery walnut oil, coconut milk and garlic, with the texture of grits and the savory flavor of Savory Cauliflower Grits recipe is made from cauliflower, seasoned with a buttery walnut oil, coconut milk and garlic, with the texture of grits and the savory flavor of savory flavor of bacon.

These Garlic Bacon Roasted Mixed Potatoes have all the best savory flavors: garlic, Italian seasoning, onions, parmesan, and bacon along with a salty touch of YUM from Garlic Bacon Roasted Mixed Potatoes have all the best savory flavors: garlic, Italian seasoning, onions, parmesan, and bacon along with a salty touch of YUM from garlic, Italian seasoning, onions, parmesan, and bacon along with a salty touch of YUM from bacon!

For the BBQ sauce, I used organic tomato sauce, apple cider vinegar (red wine or rice vinegar can work here), Pyure Organic Stevia Blend for added sweetness without the sugar (can sub one quarter cup honey, maple syrup, brown sugar, or cane sugar), molasses for richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenne).

The company also recently launched a toasted hemp seed product (including a sriracha flavor) and produces a line of Hemp Heart Toppers; these blends combine hemp hearts with flavorings like savory onion, garlic, and rosemary or sweet coconut and cocoa, making them easy to incorporate into your favorite salad or breakfast smoothie bowl recipe.