The sugar will melt into the meat as you cut into it and combine with
the savory meat filling.
Gluten free cornbread is topped with
a savory meat filling to make this one - pan meal that is reminiscent of the taste and texture of tamales.
Not exact matches
In this burrito, they bring more
savory, salty, and
filling deliciousness than any
meat option could.
Every family has their own recipe variation, but they all have the same things in common — a
savory meat and rice
filling rolled inside tender cabbage leaves and simmered in a sweet and tangy tomato sauce.
Bourekas are made with a variety of
savory fillings, including cheese,
meat, spinach, and eggplant.
Learn to make
savory stuffed cabbage leaves with
meat and rice
filling and a classic tart and sweet tomato sauce.
Pierogi are very flexible and can be stuffed with a number of
savory or sweet
fillings, including potato and cheese (below); sauerkraut, cabbage, spiced
meats, and even fruits and berries.
Fill them with fruits for sweet appetizers or a
meat mixture for
savory.
Calzones are
savory turnovers
filled with
meat, veggies and cheese, baked into little pockets of tasty goodness, served with a side of fresh tomato sauce for dipping.
In the tropical heat of midsummer, we chopped cucumbers, potatoes, carrots, onions, and hard - boiled eggs for a cold soup called okroshka; nibbled on homemade
meat - and - potato -
filled piroshki (little
savory pastries); and cooked separate skewers of pork, tomatoes, and new potatoes over chunks of charcoal.
It's not often that a gluten - free, vegan recipe can completely win over every
meat eater in the room, but this
savory tart does it, thanks to a crunchy chickpea flour crust, a rich cashew cream
filling and a
savory vegetable topping.
Filled with eggs,
savory meat, and melted cheddar and pepper jack cheeses, these mouth - watering burritos are the heftiest burritos Jack in the Box has ever served.
In the mood for a
savory,
meat and veggie -
filled Shepherd's Pie?
Pastrami Cheese Sticks — Wrap a cheese stick in a
savory slice of pastrami or your favorite lunch
meat for a quick afternoon snack to
fill you up without any carbs.
Made from a hollowed - out sphere of Edam cheese
filled with local
meats, vegetables and island spices, it combines Dutch, Spanish, and African influences into a soothingly
savory yet slightly spicy mix.
A terrific combination of the best in world cuisines is on offer — so be it their light as air quiches, the crepes that melt in the mouth, the salads that are as high on taste, sumptuous
filled with goodness open burgers for both vegetarian and
meat lovers, upper crest a la carte meals or sweet
savories, the Watercress has set its standards way above many.