Sentences with phrase «savory rice dish»

I'd never thought of eating a savory rice dish for breakfast.

Not exact matches

Steamed jasmine rice is a good accompaniment to this sweet - savory dish, but you can also serve it with lettuce leaves for wrapping or on a bed of watercress.

I know his recipe took all day to cook and was so savory... but the first time I made this version, it reminded me of that chicken and yellow rice dish he always created with love.

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The classic Mardi Gras dish gets a change - up with pasta instead of rice, for a savory, hearty winter...

Filed Under: Anjana's Recipes, Breakfast & Brunch, Finger Food, Indian, Rice Dishes Tagged With: bengal gram, lentils, masala vada, moong dal, paruppu vada, pongal, rice, rice and lentil dish, savory lentil fritters, savory rice and lentil dish, South Indian, split bengal gram, Tamil Nadu recipe, vada, vadai, ven poRice Dishes Tagged With: bengal gram, lentils, masala vada, moong dal, paruppu vada, pongal, rice, rice and lentil dish, savory lentil fritters, savory rice and lentil dish, South Indian, split bengal gram, Tamil Nadu recipe, vada, vadai, ven porice, rice and lentil dish, savory lentil fritters, savory rice and lentil dish, South Indian, split bengal gram, Tamil Nadu recipe, vada, vadai, ven porice and lentil dish, savory lentil fritters, savory rice and lentil dish, South Indian, split bengal gram, Tamil Nadu recipe, vada, vadai, ven porice and lentil dish, South Indian, split bengal gram, Tamil Nadu recipe, vada, vadai, ven pongal

Katsu is usually served with tonkatsu sauce, a sweet and savory sauce, shredded cabbage, sometimes a lemon wedge, rice, and an assortment of side dishes.

This dish is a gorgeous combination of spicy, savory and sweet with a marinade base for the chicken made with sesame, honey, soy sauce, garlic, and chile sauce, mixed with acidic notes of rice vinegar.

It is a classic Indian - inspired dish with traditional spices and savory herbs that are absorbed by the steamed rice and garbanzo beans.

The perfect partner for savory dishes like rice, chicken and fish as well as fruits, jams, marmalades, salad dressings and desserts.

Homemade cheeses, yogurt, buttermilk, and other organic dairy products Fresh - baked flatbreads and snacks commonly served in Indian homes Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year - round Fragrant spice blends to accent all kinds of sweet and savory dishes Salads, sprouts, chutneys, and sauces to flavor any meal Sweet desserts, confections, and refreshing drinks to satisfy any palate

I'm not normally the biggest fan of cinnamon in savory dishes, but in this broth it balances with tamari, brown rice vinegar and chili to create a fragrant and deeply nourishing broth.

This congee, aka savory rice porridge, works for any meal — but this dish is an awesome place to start.

Fluff and serve.A rice cooker may be used with the same water - to - rice ratio.1 cup raw rice yields 3 cups cooked rice.Use in any rice dish or cuisine, from savory to sweet.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Onigiri is a Japanese rice ball dish covered in nori and filled with a traditional savory ingredient.

Swiss chard finds its way into our weeknight sautés, salads, rice bowls, weekend egg dishes, pastas and even my savory bread pudding.

We're showcasing new healthy takes on eating savory or dinner - inspired dishes for breakfast like egg burritos, beans and rice.

Filed Under: Main Dishes, Sponsors, Vegetarian Tagged With: apple, butter, cheese, dinner, fruit, gouda, herbes de provence, herbs, main dish, onion, rice, risotto, savory, side dish, sponsor, sponsored, Vegetarian, wine

5 Comments Filed Under: FAVORITES, Main Dishes, Savory, Side Dishes, Sweet and Savory Tagged With: dinner, pineapple, Rice

Because it is slightly sweet, rice milk works well as a vegan milk substitute in dessert recipes, but it is less suited for savory or salty dishes, such as vegan mashed potatoes.

Rice milk also is significantly sweeter than most soymilk varieties, so, especially when cooking savory dishes, keep this in mind and be sure to do a «taste test» and adjust your seasonings accordingly.

Saffron rice: cook rice with a few strands of saffron in it for a delicious accompaniment to your favorite savory dishes.

Padma paid a visit to Health to share her quick and easy recipe for Yogurt Rice, a simple - yet - satisfying savory dish that Padma says she and her daughter Krishna make together in their kitchen at home.

Add To Savory Dishes: Try adding either sliced or slivered almonds to hot dishes such as stir - frys, grains like wild rice and quinoa, cooked vegetables, and even soups including squash, lentil, or tomato for a satisfying cDishes: Try adding either sliced or slivered almonds to hot dishes such as stir - frys, grains like wild rice and quinoa, cooked vegetables, and even soups including squash, lentil, or tomato for a satisfying cdishes such as stir - frys, grains like wild rice and quinoa, cooked vegetables, and even soups including squash, lentil, or tomato for a satisfying crunch.

Wild rice also has a nice light and fluffy texture, and it works well with both sweet or savory dishes.

Quick»n' Easy Turmeric Wild Rice and Veggie Pilaf is a light and savory dish that can be cooked up in just 5 minutes on the stovetop.

Quick «n» Easy Turmeric Wild Rice and Veggie Pilaf is a simple side dish with a fantastic savory flavor that takes no time to prepare!

I can totally appreciate a savory apple dish when you make a rice dish like you did.

I love apples in savory dishes and this rice dish sounds so good.

Cauliflower rice pilaf made with riced cauliflower, ground beef and cabbage is a perfectly healthy one pot dish that is delicious and savory!

A beach bar offered a toes - in - the - sand relaxation as well as a hearty lunch buffet featuring Trinidadian dishes such as stewed pigeon peas, macaroni pie and pelau, a savory one - pot rice dish made with caramelized chicken.