They're offered in six varieties: Kalamata, which offers pungent earthy
aromas and the supple nutty accents of the classic Kalamata flavor; Chalkidiki, a firm green olive with crispy,
savory and peppery notes that pairs well with sweet accompaniments; Atalanti, which has a complex balance of sweet and
savory flavors; Green Rovies, with a
rich and buttery flavor with a long finish and a bitter aftertaste; Black Rovies, which offer subtle flavors of peach and pear and end with acidic and balsamic notes that balance out the richness; and Green Mix, which includes a blend of Kalamata, Atalanti, Chalkidiki and Green Rovies.