Sentences with phrase «savory sides of»

I'm definitely not one to air on the savory side of breakfast.

Similar, but different.I purchased the sweeter yellow variety, but if you prefer the savory side of things, go for the greener ones.

And I see a bit of the savory side of things too, how fun!

Kids don't get as excited as adults do about the savory side of California Avocado.

Switching to the savory side of things, I made a Vietnamese - inspired dipping sauce for homemade soft spring rolls.

There are times when I feel compelled to snap fruit salads out of dessert - land and lead them over to the savory side of the spectrum.

Whether you're entertaining and need easy casseroles or want to surprise your family with a savory side of garlic mashed potatoes that taste like heaven, DREAM ™ has you covered.

And don't forget the savory side of breakfast (for lunch): How about a mini breakfast burrito?

These bone - broth - spiked beverages provide the perfect antidotes to the sometime cloying sweetness of many bottled juice products, instead embracing the savory side of ingredients like spring peas, butternut squash, beets, red pepper, and more.

I'm definitely not one to air on the savory side of breakfast.

Yesterday I shared this collection of 11 Sweet Snacks that are healthy, but today we are going to talk about the savory side of snacking.

This rich pastiche of friendship and motherhood (with a savory side of romance) will win your heart.

Not exact matches

, a line of four flavorful soups and four savory sides that bring a nutritious twist on comfort food classics to everyone's table.

«One side of our business is for manufacturing savory items, such as barbecue sauce, marinades and Bloody Mary mixes while the other side focuses on beverage concentrate, cocktail mixes and syrups,» Operations Director Greg Sperry explains.

But I digress, we were talking about this saucy, sweet and savory loveliness that pairs perfectly with a bowl of cauliflower rice and a side of fresh greens and / or fried plantains.

Savory glazed carrots was a side dish that I made innumerable times the past quarter of school in the beginning fundamentals class.

It's a great rich sauce that cuts a lot of the savory side dishes that you'll have around the rest of the table.

The combination of sweet, savory and spicy was so delicious and would work well with a variety of meals — a fabulous addition to our side dish rotation!

Baked Creamed Corn Casserole Recipe No «cream of» soup - Be a dinner - time hero when you make this delicious sweet - and - savory side dish!

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

-- Dorie Greenspan, James Beard Award — winning author «After winning us over with his savory offerings, Yotam Ottolenghi, with Helen Goh, comes to the sweet side with an international array of gorgeous cookies, cakes, candies, custards... I want to make everything in this luscious book!»

A side like Hungarian Red Potatoes becomes a complete one - pan meal, a saucy and savory Hungarian Red Potato Goulash, when combined with deliciously caramelized onions sauteed with a touch of freshly cracked black pepper, and succulently rich smoked sausage that's been seared in the pan leaving behind all of its best juices to infuse what is yet to come; it becomes a meal that comforts from within and envelopes completely just like a favorite blanky from childhood, and nothing sounds more soothing to me than that as these fall evenings become cold, crisp and clear.

Contributers will all post vegan recipes on May 12th in one of 9 course categories: Beverages, Appetizers / Starters, Savory Breads, Sweet Breads, Soups / Stews, Salads, Sides, Main Course, Desserts.

Other than an occasional apple pie or batch of apple sauce, I don't think much about cooking apples but the truth is, used in a more savory way, they make an excellent seasonal side dish.

When it comes to cooking Korean food, choosing which dishes to start with can be overwhelming — savory Korean pancakes, meat and poultry dishes, numerous soups and stews, the incredible side dishes, and of course, kimchi.

Of course you can also experiment with different savory toppings for your grits or try the greens as a side with other dishes.

Serve these with a side of tofu scramble and some vegan sausage and you have a classic savory breakfast.

It's like a savory cake, and rather than using it for sandwiches, eat it as is, maybe with a bit of butter spread on top, and a cup of yogurt on the side.

The combination of sweet potatoes and cauliflower create a savory, cozy winter side dish loaded with nutrients.

The smokiness of the cheese combines perfectly with the potatoes to create a savory side dish that will get all of your relatives talking.

Rich, creamy and full of good fats and nutrients, I use them as an ingredient in all kinds of salads, as a side for savory dishes (both breakfast and dinner!)

Instead of adorning the pancakes with my favorite savory and salty side dish I decided to serve it with some fresh fruit.

Calzones are savory turnovers filled with meat, veggies and cheese, baked into little pockets of tasty goodness, served with a side of fresh tomato sauce for dipping.

«Chaat» — an assorted savory snacks typically served at every road side tracks from big outlets to small carts in India, Pakistan and rest of South Asia.

There are two sides to a pumpkin, particularly when it comes pureed in the form of a soup: the sweet and the savory.

Katsu is usually served with tonkatsu sauce, a sweet and savory sauce, shredded cabbage, sometimes a lemon wedge, rice, and an assortment of side dishes.

The perfect balance of sweet and savory, Sage + Plum Beanballs with Red Wine Plum Reduction are the perfect snack, appetizer, or side dish for any time of day!

On the savory side, drizzle it atop roasted squash along with a sprinkle of orange zest.

While these seeds often lend themselves to the sweeter side of baked goods, flax seeds and caraway seeds offer ideal ingredients for more standard, savory breads.

On the side, a nutty multigrain ciabatta spread with more of that savory roasted garlic, and a lemon - and - oregano scented «ricotta» made from tofu!

For a sweeter version, you can also add (organic) frozen blueberries, but I personally enjoy the zesty - ness of the arugula and like it on the slightly more savory side.

savory hot cereals are delicious and can be added to several recipes as part of the main dish or as side dishes.

Sweet and savory, with a side of healthy!

This cauliflower (one of Michael Symon's favorite go - to sides) gains savory notes from white anchovy and capers, and it gets its crunchy texture from toasted pine nuts.

Once again, I fall under the spell of the savory side.

This quick side dish of cauliflower and fennel is amplified with savory spices and pops of color jumping off your plate!

I don't have much of a sweet tooth so I am leading with the savory dishes including mains and sides.

Now I can't wait to tell you about my favorite of the two, even more on the savory side, Mint & Lime Zest Lassi.

Light and bright Gamay, the current «It» grape, has a tart acidity that will balance the onslaught of heavy, savory sides well.

Then, serve it as a savory dinner side, add to oatmeal in the morning with a little too much maple syrup, or use it as the base of a stew.