Made with just a few simple ingredients,
these savory sweet potato pancakes are a delicious Weight Watchers side dish recipe that can be enjoyed just about anytime.
Not exact matches
High in vitamins A, B6, and E,
sweet potatoes are a serious nutritional powerhouse, and this
savory pancake, with creamy avocado and a bright, peppery...
Savory Sweet Potato Pancakes (Adapted from Diane Sanfilippo's
Sweet Potato Pancakes) Ingredients: 1/2 of big
sweet potatoes (about 4 cups)-- peeled and finely shredded (I used my food procesorr with shredding disc or you can shred them manually) 4 tsp coconut flour 1 tsp salt 1 tsp black pepper 1 Tbsp garlic powder 1/2 cup chopped white onion Coconut oil 6 eggs
At a diner near my college, my favorite
savory dish was their breakfast burrito with eggs, black beans, cheddar, and
sweet potato hash (my favorite
sweet was their gingerbread
pancakes, like giant fluffy cookies!)
Start your day with
savory Steel Cut Oats with Rainbow Chard and Pine Nuts or a fruit - studded oven
pancake; throw together a rainbow - colored salad or a Celery Root Miso Soup for lunch; enjoy Smoky Cauliflower and Black Bean Hummus Burritos or a Polenta Crust Pizza with Romesco for dinner; feed your
sweet tooth with
Sweet Potato Chocolate Brownies.
Savory and a tad bit
sweet, these low calorie
potato pancakes are a wonderful side dish to add to your Weight Watchers Recipes.