Not exact matches
One more recipe with apricots but this time I'm sharing a
savory salad using apricots with
toasted walnuts, arugula dressed in a tangy apricot - pinot noir vinaigrette and a locally made sheep's milk cheese shaved over the top.
Crumb toppings normally appear on fruit desserts, but a
savory mixture of grated pecorino and
toasted walnuts works in much the same way, adding textural contrast to delicate fettuccine and grilled zucchini.
The main difference here is I made these more
savory with
toasted walnuts, crumbled kale chips, and oil - cured olives.
The result is a sweet but
savory chicken salad with a little tang from the vinaigrette, the freshness of the bell peppers and crunchiness from the
toasted walnuts.
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Charred bell peppers, pitted dates, and
toasted walnuts are topped with juicy pomegranate seeds to make a
savory dip perfect for whole - wheat pita bread.