From
savoury egg cups to full - blown mini-cakes, there's very little you can't do with a handful of pantry ingredients and a good, reliable set of silicone baking cups.
Not exact matches
These chickpea flour omelette muffins or vegan
egg cups are easy to make and are a great option for an on - the - go
savoury vegan breakfast.
Baked Fat Almond Pancake * makes 6 servings 5 large, free - range organic
eggs 1 1/2
cups almond milk 1
cup almond meal / ground almonds 2 tablespoons buckwheat flour 2 tablespoons maple syrup (exclude if you're going for
savoury!)
Easy lunch recipes
Savoury muffins Basic muffin recipe: 1
cup plain flour 1
cup whole - wheat flour 2 teaspoons baking powder 1 teaspoon salt 3/4
cup milk 1/4
cup melted butter 2
eggs lightly beaten