Sentences with phrase «saw dry powder»

I first saw Dry Powder nearly two years ago at New York's Public Theatre, where it generated immediate buzz by arriving with the director of Hamilton, of all shows, on board, and with a starry cast headed by Claire Danes, Hank Azaria, and an especially watchable John Krasinski.

Mix it in and stir it into the onion mixture until you can see any dry powder.

«So I think we will see that dry powder number start to decline as we move forward into the year,» says Coghlan.

Not exact matches

The strongest argument I see is that bonds should provide dry powder not if, but when stocks see their next serious decline.

-LSB-...] About Individual Bonds vs. Bond Funds (A Wealth of Common Sense) see also Dry Powder (Irrelevant Investor) • Why Uber Has To Start Using Self - Driving Cars (Climateer Investing) see also Tesla's -LSB-...]

That said, I love to have dry powder to make bets when I see a kink.

A few weeks ago, in the country, far from the lights of the city, I saw the entire sky «powdered with stars» (in Milton's words); such a sky, I imagined, could be seen only on high, dry plateaus like that of Atacama in Chile (where some of the world's most powerful telescopes are).

So while the central bank may want to hang its hat on talk of recovery, perhaps Bernanke sees more trouble on the horizon and wants to keep the Fed's powder dry should global developments again put strain on the weak U.S. recovery.

We are now seeing record levels of dry powder available for startups, with some recent estimates exceeding $ 121 billion at venture capital firms alone, according to Institutional Investor.

Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.

In a large bowl, mix dry ingredients (oatmeal, walnuts, chia sees, baking powder, cinnamon, nutmeg and cardamon.)

naan dough (see recipe for ingredients and directions) Daiya vegan cheese garlic powder salt dried basil dried oregano

2 tablespoons freshly ground black pepper 2 tablespoons ground coriander 2 tablespoons ground paprika 1 1/2 tablespoons ground nutmeg 1 1/2 tablespoons curry powder, such as Cape Curry Powder, see recipe, page 00 1 1/2 tablespoons ground dried limes, omit if unavailable 1 1/2 teaspoons ground cloves 1 1/2 teaspoons ground cumin 3/4 teaspoon ground capowder, such as Cape Curry Powder, see recipe, page 00 1 1/2 tablespoons ground dried limes, omit if unavailable 1 1/2 teaspoons ground cloves 1 1/2 teaspoons ground cumin 3/4 teaspoon ground caPowder, see recipe, page 00 1 1/2 tablespoons ground dried limes, omit if unavailable 1 1/2 teaspoons ground cloves 1 1/2 teaspoons ground cumin 3/4 teaspoon ground cardamom

Tofu ricotta (see recipe below) Cheese sauce (see recipe below) About 15 cooked lasagna noodles Your favorite marinara sauce (at least a jar's worth) Vegan parmesan or mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon garlic powder Salt and pepper to taste Cheese sauce 1 cup of water 1/4 cup roasted red peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic powder to taste

Blueberry: Pulse two (1.3 ounce) packages freeze - dried blueberries (See Notes) in a food processor until they form a fine powder.

1 cup plain cottage cheese (low - fat is fine) 3/4 cup parmesan cheese, freshly grated 1/4 cup flour (see headnotes) 1 cup almonds, very finely ground 1 teaspoon baking powder 1/4 cup sun - dried tomatoes (in oil), finely chopped 1/4 cup basil, finely chopped 1/4 cup water 4 eggs, lightly beaten 1/2 teaspoon salt

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

In a large bowl, stir with a whisk: 2 cups all - purpose flour optional: 2 teaspoons baking powder (for very slightly puffier cheese puffs, although I tried with and without and could not see the difference) 1/8 teaspoon paprika, fine quality 1/8 teaspoon dried mustard powder, fine ground 1/8 teaspoon white pepper 1/2 teaspoon salt optional: 1/2 teaspoon fresh super-fine lemon zest if using a micro zester, otherwise, super-fine chopping is required — or it will taste too lemony

One 28 - ounce can (796 - ml) diced tomatoes, drained (see notes) 1 - 1-1/2 tablespoon olive oil 3⁄4 cup red onion, finely chopped 2 large cloves garlic, minced or pressed 1/2 teaspoon sea salt Freshly ground black pepper to taste 2 teaspoon chipotle hot sauce (see note) 1 teaspoon chile powder 1 teaspoon cumin 1 teaspoon mustard seed 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 cup green bell pepper, diced 1⁄3 cup celery, diced 1 cup cooked beans of choice (e.g., black beans, adzuki beans) 1⁄3 - 1/2 cup frozen corn kernels 1/2 teaspoon agave nectar 6 large (10») flour tortillas (see note) 1 - 1-1/2 cup grated non-dairy mozzarella cheese (optional)

2 cups fine desiccated coconut 1 cup freeze dried strawberry pieces 1/4 cup coconut oil, gently melted (see instructions below) 2 Tbsp raw cacao butter, gently melted (see instructions below) 2 Tbsp pure maple syrup (or brown rice syrup) 1 tsp lemon juice 1 tsp vanilla powder or essence pinch himalayan pink salt

Okay back to business, the fermentation process of the two ingredients (the sugar and bacteria) creates this slimy substance which is then dried up and made into powder form that you see on store shelves.

2 rounded cups cooked quinoa (see note below for cooking instructions) 3/4 cup shredded cheddar cheese (or other variety, if you prefer) 1/2 cup low - fat cottage cheese 1 medium carrot, finely grated (OR 1 cup shredded zucchini, squeezed dry) 3 eggs 3 tablespoons all purpose flour 2 green onions, including white parts 1 / 2 teaspoon sugar 1/4 teaspoon black pepper 1/4 teaspoon ground cumin 1/8 teaspoon salt 1/8 teaspoon garlic powder Olive oil for frying To cook quinoa for the above recipe: 1 cup uncooked quinoa 2 cups water

1 — 2 lb lobster 2 cups Wondra flour 1/4 cup chili powder 2 tablespoons cayenne sea salt 1/4 cup canola oil 1 1/2 tablespoons fresh garlic, minced 1 tablespoon red pepper flakes 1/2 cup fresh basil leaves 1/4 cup chili oil (see note below) 2 tablespoons sun - dried tomatoes, julienned 1 tablespoon lemon zest, julienned, simmer in simple syrup, and drained 2 tablespoons unsalted butter Fresh basil leaves, deep fried (for garnish) 4 (approx 1 lemon per person) lemons, cut into eighths

1 1⁄2 cups dried black beans, rinsed and picked over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1 red onion, thinly sliced (optional) Avocado slices, for serving (optional)

I'm not sure it would work properly without flour - you might be able to blend up some dry oats into more of a coarse powder and see how that goes!

2 cups of buckwheat groats, soaked 2 - 4 hours 1 cup raw almonds (dried & activated if you have time — see note below) 1 cup pumpkin seeds 1/4 cup whole flaxseed 1 cup desiccated coconut 1tsp ground cinnamon 1tsp ground ginger 1 tsp vanilla powder pinch himalayan pink salt 1/4 cup pure maple syrup (see note below) 100g dried super fruits such as cherries, cranberries & blueberries

2 carrots, chopped 1 small zucchini, chopped 2 tablespoons olive oil 1 28 - ounce can crushed or diced tomatoes 4 cups Vibrant Vegetable Stock (see recipe) 2 cups tomato juice 2 teaspoons dried basil 1 teaspoon oregano 1/4 teaspoon fresh ground black pepper 1 tablespoon New Mexican red chile powder 1/2 cup small orzo pasta 1 15 - ounce can kidney beans (optional) Finely chopped Italian parsley or fresh basil for garnish

Watch the Maltra Brand Film to discover our capabilities and see how we can help you bring new dry powder blended products to market.

2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional In a high - powered blender or food processor, blend the coconut and oats into a fine powder.

If you have a dry powdered product you want to bring to life, contact us today to see what we can create together.

1 cup tigernut flour (see note) 1/4 cup raw cacao powder 1/4 cup hemp hearts 1/4 cup sprouted sunflower seeds pinch of pink salt dash of ground cinnamon 1/8 teaspoon ground vanilla bean seeds 1/4 cup dried mulberries, soaked 4 hours 1 tablespoon virgin coconut oil

2 carrots, chopped 1 small zucchini, chopped 2 tablespoons olive oil 1 28 - ounce can crushed or diced tomatoes 4 cups Vibrant Vegetable Stock (see recipe here) or substitute your favorite vegetable stock 2 cups tomato juice 2 teaspoons dried basil 1 teaspoon oregano 1/4 teaspoon fresh ground black pepper 1 tablespoon New Mexican red chile powder 1/2 cup small orzo pasta 1 15 - ounce can kidney beans (optional) Finely chopped Italian parsley or fresh basil for garnish

It was tricky to get just the right amount of dates & syrup to hold the mixture together (remember, it's a lot drier when subbing protein powder for some of the nuts we see in «similar» recipes).

3 / 4C Almond pulp (Leftover from making almond milk - it should be dry and crumbly) 1 C Walnuts 1/4 C Raw cacao powder OR Cocoa powder (if not concerned for raw status) Pinch salt 1 Recipe date paste (see below) 1/2 t vanilla 2T Melted coconut oil

4 oz (1 cup) rolled oats 4 oz (1 cup) whole wheat flour 1/2 tsp baking soda 1 tsp baking powder 3/4 tsp nutmeg 3/4 tsp cinnamon 8 oz (1 cup) mashed, cooked sweet potato 4 oz (1/2 cup) dark brown sugar 3 tbsp canola oil 2 tbsp dried cranberries (optional — see note above recipe) 2 fl oz (1/4 cup) milk — use either whole milk, breast milk or formula 1 egg

He insisted his lack of an endorsement to date has nothing to do with waiting for Fossella to make a move, although one NY - 13 GOP elected official informed me this morning some people are keeping their powder dry to see what happens next.

• Breading mixture (see recipe below) • 12 chicken drumsticks, skinless • 3 1/2 cups ice water • 1 cup plain low or non fat yoghurt • Spray oil Breading mixture: • 1 cup breadcrumbs • 3/4 cup all - purpose flour • 1 tbsp chia seeds • 1 tbsp paprika • 1/2 tsp garlic powder • 1/8 tsp coarsely ground pepper • Red (cayenne) pepper to taste • 1/2 tsp dried thyme, crushed • 1/2 tsp dried basil, crushed • 1/2 tsp dried oregano, crushed

In a large bowl, mix dry ingredients (oatmeal, walnuts, chia sees, baking powder, cinnamon, nutmeg and cardamon.)

On the market, saw palmetto is typically found as whole, dried berries, tablets, extracts, and powdered capsules.

If you have dark hair, you need to add organic cocoa powder to mix, and to be honest I don't know if cocoa works well, but that's what I saw in original recipe for dry shampoo.

4 cups ground crispy nuts, seeds and / or nut butter (see Nourishing Traditions for directions) 1 cup dried unsweetened coconut 2/3 cup unsweetened carob or cocoa powder 1 1/2 cups Really Raw Honey 1/2 cup melted coconut oil

Roasted Parmesan Chickpeas from Woman's Day Kitchen Ingredients: 2 can (s)(15 ounces each) Chickpeas * See Bottom of Post 1/2 cup (s) Grated Parmesan 1 tablespoon (s) Olive Oil 1/2 teaspoon (s) Garlic Powder 1/2 teaspoon (s) Kosher Salt 1/4 teaspoon (s) Freshly Ground Black Pepper Pinch Cayenne Pepper (Optional) Directions: Rinse the chickpeas under water, spread them out on paper towels and let dry for 15 minutes.

It was tricky to get just the right amount of dates & syrup to hold the mixture together (remember, it's a lot drier when subbing protein powder for some of the nuts we see in «similar» recipes).

8 ounces silken tofu 2 tablespoons olive or refined coconut oil, plus more as needed 1 tablespoon nutritional yeast flakes 2 teaspoons sea salt 1/2 teaspoon ground turmeric 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 small onion, chopped 8 ounces sliced mushrooms 8 ounces ground seitan (see Tip) 1 cup cherry tomatoes, halved 1 (16 - ounce) package extra-firm tofu, drained and patted dry with paper towels 5 ounces greens (kale, baby spinach, or chard) Freshly ground black pepper 6 vegan English muffins or 12 slices of bread, toasted 1 or 2 avocados, thinly sliced Sriracha or hot sauce (optional)

2 (15 - ounce) cans chickpeas, rinsed and drained 2 tablespoons water, plus more if needed 3/4 cup chopped onion 1 cup minced zucchini and / or bell pepper 2 teaspoons chili powder 2 teaspoons ground cumin 2 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon dried oregano 1/4 teaspoon allspice 1/4 teaspoon crushed red pepper flakes (or fresh minced chili pepper, to taste, see Note) 3/4 teaspoon sea salt 3 tablespoons freshly squeezed lime juice 1 teaspoon molasses

You see, freeze - dried probiotic powder is «hygroscopic,» meaning that it seeks out moisture.

Stephen, Prior to seeing your post, I understood that unsweetened cocoa powder could be thought of as dried cocoa beans with most of the fat removed.

I've also seen a number that include herbs, spices, and other unexpected add - ins, from dark chocolate to turmeric, rosemary, toasted quinoa, oats, dried fruit or freeze - dried fruit powder, chopped or shredded veggies, and balsamic or apple cider vinegar.

I know at least for me its the product I grab the most and I don't know how I survived my teen years without it (Actually I know how... baby powder lol) I thought I would test out some dry shampoos to see which one was the best.

A couple of essentials include a blush brush to apply powder and blush, an eyelash curler to define your lashes before applying mascara, a good make - up mirror so you can see all the details and a makeup remover or toner to eliminate all residue from your skin without drying it out.