And tears came to my eyes when
I saw real chunks of meat instead of ground beef.
Not exact matches
The recipe I
saw whipped egg whites until fluffy — added a cup or cup and half [forget which]
real sugar and then started adding
chunks of butter until it was the right consistency — that is all there was too it and the general reaction was it was easy and tasty — why couldn't we repeat this with Swerve - or the new [to me] sweetner you mentioned in the zuchinni spice cupcake recipe [I ordered some]??
Rand describes these mini-cases as «bite - size
chunks of
real - world complexity» (Spiro & Jehng, 1990) because — to paraphrase William Blake — sometimes the only way to
see a world is in a grain of sand.